Name: Little Northern Bakehouse Gluten Free Bread
Brand: Little Northern Bakehouse
Availability: InStock
Rating: 25 (1 reviews)

Little Northern Bakehouse Gluten Free Bread

Vibrant Health Products Inc.

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Sugar Present

Oil type

Sunflower Oil

What's inside

Sunflower Oil

Source of unsaturated fats, provides dietary energy, contains vitamin E with antioxidant properties

Modified Cellulose

Low calorie, increases fiber content, improves texture in food products

Cellulose gum

Improves texture and stability in food, low-calorie fiber source

Water

Hydration, solvent for nutrients, essential for biological functions

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Sunflower Seeds

Source of healthy fats (mostly unsaturated), protein, fiber, vitamin E, and minerals such as magnesium and selenium

Whole Millet

Rich in nutrients, gluten-free, source of plant-based protein, supports heart health, aids in digestion

Brown Rice

Source of dietary fiber, B vitamins, minerals, and complex carbohydrates

Flax Seeds

Source of plant-based omega-3 fatty acids, dietary fiber contribution, contains lignans with antioxidant properties

Chia seeds

Source of dietary fiber, plant-based omega-3 fatty acids (ALA), antioxidants, protein

Pumpkin Seeds

Source of plant-based protein, healthy fats including unsaturated fatty acids, dietary fiber, minerals such as magnesium, zinc, and antioxidants

Dextrose

Rapidly available energy source

Psyllium Husk

Increases dietary fiber intake, supports regular bowel movements, may reduce cholesterol and improve glycemic control

Cane sugar

Provides energy as a carbohydrate source

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Pea Fiber

Improves digestive health, supports bowel regularity, may aid in blood sugar regulation, contributes to satiety

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Bran

Source of dietary fiber, antioxidants, vitamins and minerals, may contribute to cardiovascular health

Cultured Cane Sugar

Preservation properties, flavor enhancement

Vinegar

Flavor enhancer, antimicrobial preservative properties

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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