Name: Trader Joe's Chicken Caesar Wrap
Brand: Trader Joe's
SKU: 312473

Trader Joe's Chicken Caesar Wrap

Trader Joe's Company

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Flavoring

Possible allergenicity, potential exposure to synthetic chemicals, processing-related contaminants, lack of transparency

Isolated Soy Protein

Estrogenic endocrine activity, hexane solvent residue potential, allergenicity, high processing intensity

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Sodium Phosphates

Excessive intake may disrupt phosphate balance, potential kidney burden, possible irritation at high concentrations

Folic acid

Potential masking of vitamin B12 deficiency at high intake, rare hypersensitivity reactions

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soy Protein

Processed soy protein isolate or concentrate may contain residual hexane solvent, potential estrogenic effects due to isoflavones

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Organic Natural Romano Cheese Flavor

May contain allergens (milk proteins), ultra-processed, possible additives or solvents, lack of transparency in exact composition

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, regulatory limits apply

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Silicon dioxide

Inhalation of fine particles may cause mild respiratory irritation; minimal risk at typical ingestion levels

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Chicken Breast with Rib Meat

High-quality protein source, low in fat, provides essential amino acids and nutrients such as B vitamins and minerals

Water

Universal solvent, supports hydration and formulation stability

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Organic Oleoresin Paprika (Organic Natural Extractives of Paprika)

Natural coloring agent, antioxidant properties from carotenoids

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Lecithin

Improves texture and stability of emulsions, aids in mixing oil and water phases

Chicken Broth

Provides flavor and hydration, source of some minerals and amino acids

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Calcium Sulfate

Used as firming agent and coagulant in food production

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Monoglycerides

Emulsification, texture stabilization, improved consistency

Fumaric Acid

Acidity regulation, food preservation, pH control

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Romaine Lettuce

Provides dietary fiber, vitamins A and K, hydration, low calorie content

Parmesan Cheese (Pasteurized Part-Skim Milk)

High-quality protein, good source of calcium, contains vitamin A, probiotic potential when aged, supports bone health

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Romano Cheese (Part-Skim Cow's Milk)

Source of protein, calcium, and vitamins such as B12, supports bone health

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Spice

Flavor enhancement, potential antioxidant content, culinary use

Dehydrated Onion and Garlic

Source of flavor compounds, potential antimicrobial properties, culinary use to enhance taste

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Anchovies

Source of omega-3 fatty acids, protein, and essential nutrients

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Mixed Tocopherols

Antioxidant properties, prevents oxidation and rancidity, preserves product stability

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants

Nisin Preparation

Effective natural preservative extending shelf life, inhibits Gram-positive bacteria including Listeria monocytogenes

Parmesan Cheese (Pasteurized Milk)

Source of protein and calcium, provides vitamins such as B12 and riboflavin, enhances flavor in foods

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Potato Starch

Gluten-free thickening agent, calorie source

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Enzyme Modified Romano Cheese

Provides concentrated cheese flavor, used as flavor enhancer

Cultures

Supports gut microbiota, aids fermentation processes

Dextrin

Provides thickening and binding properties, improves texture in food products

Anchovy Extract (Powdered)

Source of umami flavor, contains protein and micronutrients inherent to fish

Dehydrated Onion

Flavor enhancement, contains phytochemicals with antioxidant properties

Molasses

Source of minerals such as iron, calcium, and potassium, provides sweetness

Tamarind

Provides tart flavor, contains antioxidants, adds dietary fiber

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Dehydrated Parsley

Source of vitamins and antioxidants, flavor enhancement in food

Dehydrated Red Bell Pepper

Source of vitamins A and C, antioxidant properties, low in calories, fiber content

Caesar Style Chicken Rub

Enhances flavor, may reduce need for added fats or sauces

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Natural Parmesan Cheese Flavor [Enzyme Modified Butterfat]

Provides cheese-like flavor with lower fat content than natural cheese, used for flavor enhancement

Worcestershire Sauce Solids

Flavor enhancement in food products, provides characteristic umami taste

Dried Worcestershire Sauce

Contributes complex, savory flavor to foods

Other info

Packaging

plastic

Menu Category

sandwich

Serving size: 142 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories230 kcal

Total Fat7 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol40 mg

Sodium250 mg

Total Carbohydrates24 g

Dietary Fiber2 g

Total Sugars2 g

Added Sugars0 g

Protein18 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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