Name: Nature's Own Perfectly Crafted Multigrain Bread
Brand: Nature's Own
SKU: 312317
Availability: InStock
Rating: 1 (1 reviews)

Nature's Own Perfectly Crafted Multigrain Bread

Flowers Foods, Inc.

/100

Flour type

Enriched

Oil type

Soybean Oil

Wheat source

Non-GMO Conventional

Sugar type

Sugar Present

What's inside

Soybean oil

Source of essential fatty acids, improves texture and flavor in foods

Sunflower Seeds

Source of essential fatty acids, protein, vitamin E, and minerals

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Unbleached Enriched Flour

Provides carbohydrates for energy, enriched with nutrients to replace some lost during refining, widely used in baking

Water

Non-toxic, safe solvent, diluent, and carrier for ingredients

Fermented Rye Flour

May improve dough texture and flavor, potential probiotic benefits from fermentation

Fermented Wheat Flour

Improved digestibility, enhanced flavor, increased bioavailability of some nutrients

Sugar

Provides energy as a carbohydrate source, improves palatability of foods

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Sprouted Wheat Grains

Increased nutrient bioavailability, improved digestibility, higher antioxidant content, reduced anti-nutrients

Wheat Gluten

Provides structure and texture in baking, source of plant protein

Brown Sugar

Provides energy as carbohydrate

Flax Seed

Source of omega-3 fatty acids, dietary fiber, and plant lignans which may support cardiovascular health

Millet

Source of energy, gluten-free, provides dietary fiber and micronutrients

Whole Oat Groats

High in dietary fiber, source of beta-glucan, supports cardiovascular health, may improve cholesterol, rich in antioxidants, supports gut health

Sprouted Rye Grains

Increased nutrient bioavailability, potential improvement in digestion, improved glycemic response, higher antioxidant activity

Sprouted Triticale Grains

Increased bioavailability of nutrients, higher fiber, improved digestion, enhanced antioxidant content, higher protein content

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Sunflower Lecithin

Improves food texture and stability, natural emulsifier, source of phospholipids

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Cracked Wheat

Source of dietary fiber, vitamins, and minerals; contributes to nutritional value as a whole grain

Dry Molasses

Source of carbohydrates and minerals such as iron and calcium

Monocalcium phosphate

Provides calcium and phosphorus, acts as a leavening agent

Enzymes

Enhance digestion, improve food processing efficiency, reduce processing time and energy

Ascorbic Acid

Antioxidant properties, improves dough strength and gas retention, enhances bread volume and texture

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

3g

Sprouted

Yes

Sourdough

No

Packaging

Plastic Bag Twist Tie

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