Name: Popeyes Large Combo
Brand: Popeyes
SKU: 312248
Availability: InStock
Rating: 1 (1 reviews)

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for intake of processing residues such as hexane, possible association with lipid oxidation and cardiovascular risk at excessive consumption

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergen, possible hexane solvent residues

Soy Sauce

High sodium content, potential allergen (soy), contains ultra-processed ingredients (maltodextrin, enzyme modified butterfat), may contain allergens and additive residues

Mustard

Irritant, potential skin sensitizer, ingestion toxicity in large amounts

Mayonnaise

High omega-6 content from canola oil, ingestion toxicity if consumed excessively (high fat, high calorie), salt intake contributing to hypertension if excessive

Bacon

High saturated fat content, high sodium intake, presence of nitrates/nitrites linked to nitrosamine formation, increased risk of cardiovascular disease and certain cancers with high consumption

Natural Salsa Flavor

Lack of transparency, potential for allergens, may contain solvent residues, ultra-processed

Chipotle Ranch Dressing

Contains added fats and sodium; potential allergenicity (eggs, dairy); processed food additive

Blue Cheese Dressing

High in saturated fat, High sodium content, Potential allergen (dairy), Caloric dense

Thousand Island Dressing

High in fats, sugars, and sodium, potential for increased caloric intake

Barbecue Sauce

Contains added sugars, may contain high fructose corn syrup, preservatives, artificial colors, ultra-processed if store-bought, may contribute to increased calorie intake

Heinz Sweet & Sour Sauce

Added sugars, sodium, artificial preservatives, potential ultra-processed ingredients, metabolic risk with overconsumption

Tartar Sauce

High in fats and calories, may contain seed oils with inflammatory omega-6 fatty acids, added sugars, sodium, potential allergens (egg, mustard)

Cocktail Sauce

Added sugars, high sodium content, preservatives, artificial flavors in commercial versions

Brown Gravy Mix

High sodium content, artificial flavors, potential additives or preservatives, possible allergens, ultra-processed

Beef Base

High sodium content, potential presence of flavor enhancers or additives, possible allergen contamination

Vegetable Base

May contain excessive sodium, may include preservatives, potential for ultra-processed additives, risk of misleading labeling due to lack of transparency

Chicken Bouillon

High sodium content, may cause hypertension in sensitive individuals, contains MSG which can cause mild reactions in sensitive people, often includes additives and preservatives

Beef Bouillon

High sodium content, may contain MSG causing sensitivity in some individuals, potential preservatives and additives, could contribute to hypertension if consumed in excess

Beef Broth

Possible high sodium content depending on preparation

Vegetable Stock Cube

High sodium content, potential presence of monosodium glutamate (MSG), additives and preservatives, possible allergens, ultra-processed

Chicken Stock Powder

High sodium content, may contain MSG, may contain preservatives, may contain anti-caking agents, ultra-processed, potential allergens

Beef Stock Powder

High sodium content, potential for added additives (MSG, preservatives), allergen risk in sensitive individuals

Chicken bouillon powder

High sodium content, possible presence of monosodium glutamate (MSG), artificial flavorings, potential for irritants in sensitive individuals

Knorr Granulated Bouillon Chicken Flavor

High sodium content, potential irritant/sensitizer from additives like MSG or flavor enhancers, ultra-processed ingredients

Chicken Stock Cube

High sodium content, possible additives or preservatives, microbial risk if rehydrated improperly

Beef Stock Cube

High sodium content, possible preservatives and additives, microbial contamination if improperly stored

Flour

Source of carbohydrates and some B vitamins when enriched

Water

Hydration, solvent/carrier function

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spices

Flavor enhancement, potential antioxidant properties

Garlic powder

Flavor enhancement, contains sulfur compounds with antioxidant properties

Onion powder

Provides flavor and seasoning, contains trace amounts of antioxidants and micronutrients

Paprika

Flavoring agent, natural colorant, contains carotenoids with antioxidant properties

Black Pepper

Flavor enhancer, may improve digestion and nutrient bioavailability

Cayenne Pepper

Adds flavor and pungency, contains capsaicin which has documented effects on pain perception and circulation

Buttermilk

Source of protein, calcium, and probiotics from fermentation

Egg

High-quality protein source, provides essential nutrients such as vitamin B12, choline, and selenium

Milk

Source of calcium, vitamin D, protein, and other nutrients

Wheat Flour

Source of carbohydrates, provides structure in baking

Cornstarch

Thickening agent, stabilizes food texture, gluten-free carbohydrate source

Baking powder

Leavens baked goods by producing carbon dioxide, improving texture and volume

Sugar

Provides energy, improves taste and palatability of foods

Yeast

Source of B vitamins, protein, supports fermentation processes

Garlic

Antimicrobial properties, potential cardiovascular support, antioxidant effects

Onion

Source of flavonoids, antioxidants, may support cardiovascular health through dietary intake

Red Bell Pepper

Source of vitamin C, antioxidants, dietary fiber

Green Bell Pepper

Source of vitamin C, antioxidants, dietary fiber

Celery

Source of dietary fiber, vitamins, and antioxidants

Tomatoes

Source of vitamins (C, K), antioxidants (lycopene), dietary fiber, supports nutrition

Chicken Broth

Provides flavor and some nutrients like amino acids and minerals, enhances palatability of foods

Rice

Provides energy via carbohydrates, gluten-free, low in fat

Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, contributes to flavor and texture in foods

Cheddar Cheese

Source of protein, calcium, vitamin B12, and other nutrients

Mozzarella Cheese

Source of protein, calcium, and other nutrients, provides texture and melting properties in foods

Parmesan Cheese

Provides protein, calcium, and natural flavor enhancement

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Sour Cream

Source of calcium and protein, provides flavor and texture in foods

Parsley

Source of vitamins A, C, K, antioxidants, contributes to flavor enhancement

Organic Green Onion

Antioxidant properties, contains vitamin C, supports immune health, contains organosulfur compounds with potential anti-inflammatory effects

Lemon Juice

Source of vitamin C, flavoring agent, natural acidulant

Hot Sauce

Flavor enhancement, can increase food palatability

Vinegar

Flavoring agent, preservative, culinary use

Worcestershire Sauce

Flavor enhancer, contains minor nutrients from ingredients like garlic and onion

Natural Ketchup

Provides lycopene antioxidant from tomatoes, enhances flavor of foods, generally low in fat

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Hamburger Bun

Provides carbohydrates for energy, source of dietary fiber if whole grain

Potatoes

Source of energy, provides dietary fiber, vitamin C, potassium, and B vitamins

Swiss Cheese

High in protein, good source of calcium, contains vitamin B12, provides probiotics (if unpasteurized)

Jalapeños

Source of vitamins (e.g., vitamin C) and antioxidants, adds flavor and pungency

Mushrooms

Source of dietary fiber, vitamins (e.g., B vitamins), minerals, and bioactive compounds

Avocado

Provides heart-healthy monounsaturated fats, dietary fiber, vitamins E and K, potassium

Guacamole

Rich in heart-healthy monounsaturated fats, high in fiber, contains vitamins C, E, K, and B-6, antioxidant properties, supports cardiovascular health

Caesar Dressing

Provides flavor and some nutrients from ingredients like anchovies (omega-3s) and egg yolks (vitamins), can enhance vegetable consumption

Marinara sauce

Rich in lycopene, vitamins A and C, antioxidant properties, whole food based

Buffalo Hot Sauce

High sodium content, potential presence of additives or preservatives

Teriyaki Sauce (Soy Sauce)

Flavor enhancement, contains small amounts of antioxidant compounds

Sweet Chili Sauce

Flavor enhancer, provides spice and sweetness for improved palatability

Garlic Butter

Contains antioxidants and antimicrobial compounds (garlic), provides fat-soluble vitamins A, D, E, K (butter), potential cardiovascular and immune support from garlic compounds

Organic Lemon Butter

Rich in fat-soluble vitamins (A, D, E, K), source of energy, contains natural vitamin C from lemon, enhances flavor

Creamy White Gravy

Provides calcium and protein from dairy, adds palatability and flavor

Chicken Stock

Provides flavor, contains small amounts of protein and minerals derived from chicken components

Beef Stock

Provides flavor, contains amino acids and minerals from beef and vegetables

Vegetable Stock

Provides flavor enhancement in cooking, may contain small amounts of vitamins and minerals from vegetables

Chicken Base

Rich in protein, source of essential amino acids, enhances flavor

Vegetable Bouillon Powder

Provides umami flavor enhancement, convenient savory seasoning

Vegetable Broth

Adds flavor, provides water and some micronutrients depending on ingredients

Chicken Broth Powder

Provides savory flavor and umami, convenient shelf-stable broth source

Chicken broth concentrate (chicken stock)

Provides flavor, amino acids, and minerals; used in cooking as a nutrient source

Dehydrated Concentrated Beef Stock

Provides umami flavor, source of protein and minerals, enhances palatability of foods

Chicken Bone Broth Concentrate

Rich source of collagen, may support joint health, may aid digestion, contains essential minerals

Concentrated Beef and Vegetable Broth

Provides flavor enhancement, may supply some nutrients from beef and vegetables

Vegetable Broth Concentrate

Provides savory flavor, enhances palatability of foods, may deliver micronutrients from vegetables depending on composition

Chicken Bone Broth Powder

Rich in collagen, supports joint health, may improve skin elasticity, contains minerals

Dehydrated Chicken Stock

Adds flavor and some protein trace nutrients, convenient and shelf-stable

Dehydrated Beef Stock

Source of protein, minerals, umami flavor enhancer, can contribute to nutrient intake

Dehydrated Chicken Broth

Flavor enhancement

Dehydrated Beef Bone Broth

Rich source of collagen, amino acids, minerals (calcium, magnesium), supports joint, gut, and skin health

Concentrated Chicken Stock

Flavor enhancement, savory taste, culinary base

Chicken

High-quality protein source, provides essential amino acids and nutrients

Honey Mustard Dressing

Provides flavor enhancement, can reduce need for salt or fat in recipes

Cajun Gravy

Enhances taste and palatability of foods

Chicken Consommé

Source of flavor and nutrients from chicken, low fat

Beef Consommé

Flavor source and nutrient content from beef, low in fat

Vegetable Consommé

Flavor enhancer, source of vegetable nutrients and antioxidants

What's inside