Hershey's Special Dark Mildly Sweet Chocolate
Lab tested
Yes
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Lead
3x
limit
Heavy metal element historically used in various industrial applications; a known environmental and human toxicant.
Cadmium
5 risks
A heavy metal naturally occurring in the earth's crust, commonly found as an environmental contaminant. It accumulates in the body, primarily affecting kidneys and bones.
Sugar
Provides energy as a carbohydrate source, enhances palatability of foods
Cocoa Processed with Alkali
Improved flavor and color stability, reduced acidity makes it suitable for various food applications
PGPR
Improves texture and viscosity of chocolate and other emulsions, reduces fat content in formulations
Milk Fat
Source of fat-soluble vitamins (A, D, E, K), contributes to energy intake and flavor
Chocolate
Contains antioxidants (flavanols), provides energy and some micronutrients
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