Name: Appetitos Cream Cheese Stuffed Jalapeños in a Crispy Breading
Brand: Appetitos
SKU: 311975
Availability: InStock
Rating: 32 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content, oxidative instability leading to rancidity, potential hexane solvent residues from processing, endocrine disruption concerns from isoflavone residues, contamination risk from processing byproducts

Yellow Corn Flour

Possible allergen for corn-sensitive individuals, potential high glycemic index

Soy Flour

Estrogenic effects, processing contaminants (hexane extraction), allergenicity

Acetic Acid

Irritant to skin, eyes, and respiratory tract; ingestion in high concentrations causes mucosal irritation

Folic acid

Excessive intake can mask vitamin B12 deficiency, potential risk of unmetabolized folic acid accumulation

Natural flavors

Lack of transparency, potential presence of solvents and processing contaminants, ultra-processed nature, possible irritant or sensitizer for some individuals

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, non-toxic, non-irritating, enables formulation of cleaning products

Leavening

Improves texture in baked goods, allows for aeration and rise

Sugar

Provides energy, enhances palatability

Carob Bean Gum

Improves texture and stability of food products, acts as a thickening and gelling agent

Calcium Chloride

Stabilizes food structure, acts as a firming agent, controls moisture

Bleached Wheat Flour

Improved baking quality and texture, consistent whitening

Enriched Flour

Provides energy through carbohydrates, nutrient enrichment replaces some lost vitamins and minerals

Food Starch-Modified

Improves texture, stability, and shelf life in food products

Sodium Bicarbonate

Acid neutralizer, leavening agent in baking, maintains pH balance

Paprika Extract

Natural colorant, antioxidant properties

Sodium alginate

Thickening, stabilizing, emulsifying agent, improves texture and stability

Dextrose

Provides quick energy source, enhances sweetness

Cream Cheese

Source of protein, calcium, and fat-enhsoluble vitamins

Milk

High-quality protein source, supplies calcium and vitamin D, supports bone health

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Jalapeno Pepper

May have anti-inflammatory properties, rich in vitamins A and C, potential pain relief due to capsaicin

Sodium Benzoate

Effective preservative, antimicrobial activity, low toxicity, water-soluble

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and micronutrients

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, aids in redox reactions, essential for growth and development

Whey

High-quality protein source, supports muscle synthesis and repair

Sodium Acid Pyrophosphate

Maintains natural color stability, acts as a leavening agent, improves texture in food products

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Eggs

High-quality protein source, provides essential amino acids, vitamins (A, D, B12), and minerals (selenium, choline)