Bundey Maria Kekse Biscuits Health Rating & Analysis

High in saturated fat, may contribute to cardiovascular disease if consumed in excess, environmental concerns related to large-scale palm plantations, potential for oxidative instability when used in frying

Zucker

Energy source, improves palatability of foods

Maisstärke

Prevents clumping, improves powder flow and handling

Natriumbicarbonat

pH regulation, leavening agent

Weizenmehl (Wheat Flour)

Source of carbohydrates for energy, provides structure in baked goods

Magermilchpulver

High-quality protein source, provides calcium and essential nutrients

Backtriebmittel: Ammoniumbicarbonat

Efficient leavening agent producing light texture, especially in dry baked goods

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat3 g

Saturated Fat1.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium85 mg

Total Carbohydrates24 g

Dietary Fiber1 g

Total Sugars7 g

Added Sugars7 g

Protein2 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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This product is in review

Bundey Maria Kekse Biscuits

Our research team is currently reviewing this product. Please check back later.

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Ingredients & minerals

Emulgator: SOJAlecithine

Glukosesirup

Natriummetabisulfit

Palmöl