Name: Burger King Cheeseburger
Brand: Burger King
Availability: InStock
Rating: 1 (1 reviews)

Burger King Cheeseburger

Restaurant Brands International

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Natural Flavoring

Provides desirable flavor to food products, enhances palatability

Sodium Phosphate

Improves texture, maintains moisture, acts as pH buffer

Sodium Nitrite

Prevents botulism, preserves meat color and flavor

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Iron

Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Vitamin B1

Supports energy metabolism, necessary for nerve function, prevents thiamine deficiency, supports heart health

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Vitamin B2

Supports energy metabolism, essential for growth and development, antioxidant activity, maintains healthy skin and eyes, prevents riboflavin deficiency

Folic acid

Prevents neural tube defects in developing fetus, supports DNA synthesis and red blood cell formation

Water

Safe solvent, non-toxic, non-irritating

Sugar

Energy source, improves palatability

Liquid Sugar

Provides sweetness and energy as a carbohydrate source

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Improves dough elasticity and texture, provides protein

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Distilled Monoglycerides

Emulsification improves texture and stability of food products

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Milled Flaxseed

Source of alpha-linolenic acid (plant omega-3), dietary fiber, lignans with antioxidant properties, supports digestive health

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

100% Pure Beef

High-quality complete protein, rich in bioavailable iron (heme iron), vitamin B12, zinc, supports muscle growth and repair, cognitive function

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Tomato Concentrate

Source of antioxidants (lycopene), provides flavor and color enhancement

Red ripe tomatoes

Rich in vitamin C, potassium, folate, antioxidants (notably lycopene), dietary fiber, supports cardiovascular health, anti-inflammatory properties

Distilled White Vinegar

Biodegradable, effective mild acid cleaner, deodorizing properties, safe at typical household use concentrations

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Mustard Seed

Flavoring agent, may have antimicrobial properties

Mustard Bran

Source of dietary fiber, contains antioxidants, may support digestive health

Turmeric

Natural colorant, antioxidant properties, flavor enhancer

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Milk

Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Cheese Culture

Promotes fermentation and development of cheese flavor and texture

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Paprika Oleoresin

Natural colorant, provides red-orange hue to foods

Natamycin

Effective antifungal preservative, protects against spoilage, extends flavor stability

Pork

High-quality protein source, contains essential amino acids and micronutrients

Sodium Erythorbate

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Beta carotene

Provitamin A activity, antioxidant properties supporting cellular protection

Other info

Packaging

paper

Menu Category

burger

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