Name: Burger King Double Cheeseburger
Brand: Burger King
SKU: 311091

Burger King Double Cheeseburger

Restaurant Brands International

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Soybean oil

High omega-6 fatty acid content, oxidation instability, potential allergenicity, processing often involves hexane extraction

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Guar gum

Gastrointestinal discomfort in sensitive individuals, potential allergenicity

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity in sensitive individuals

Tomato Concentrate

Source of flavor and color

100% Pure Beef

High-quality protein source, provides essential amino acids, vitamins and minerals like iron and B12

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Water

Hydration, solvent, carrier for ingredients

Sugar

Energy source, improves palatability of foods

Yeast

Source of B vitamins, supports fermentation processes, contributes to flavor and texture in food

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Calcium Sulfate

Used as firming agent and coagulant in food production

Monocalcium phosphate

Provides bioavailable phosphorus and calcium, functions as effective leavening agent in baking

Wheat Starch

Provides texture and stability in food formulations, gluten-free alternative when purified

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Enzymes

Enhance food processing efficiency and product quality, reduce processing times and energy use

Milled Flaxseed

Source of alpha-linolenic acid (plant omega-3), dietary fiber, lignans with antioxidant properties, supports digestive health

Maltodextrin

Provides energy, improves texture and stability of processed foods

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Pickles

Source of probiotics (if fermented), contains vitamins A and K, low in calories

Distilled White Vinegar

Culinary flavoring, food preservation by acidification, antimicrobial properties in food context

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Mustard Bran

Dietary fiber source, contains glucosinolates and antioxidants

Turmeric

Natural colorant, antioxidant properties under study, culinary flavoring

Spices

Flavor enhancement, antioxidant content, potential antimicrobial properties

Milk

Provides essential nutrients including calcium, protein, vitamin D (if fortified), supports bone health

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sodium citrate

Acts as a buffer to maintain pH, enhances flavor stability, helps prevent coagulation in dairy products

Cheese Culture

Enhances flavor, texture, and shelf life of cheese products

Citric acid

Preservative property, flavor enhancer, antioxidant synergist

Paprika Oleoresin

Natural colorant from a food source, contains carotenoids

Fermented Beta-Carotene

Pro-vitamin A activity, antioxidant properties, supports vision and immune function

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Spice

Flavor enhancement, potential antioxidant content, culinary use

Other info

Packaging

paper

Menu Category

burger

Serving size: 162 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories457 kcal

Total Fat26 g

Saturated Fat11 g

Trans Fat0.50 g

Cholesterol70 mg

Sodium910 mg

Total Carbohydrates28 g

Dietary Fiber1 g

Total Sugars7 g

Added Sugars0 g

Protein27 g

Vitamin D0 mcg

Calcium194 mg

Iron3.80 mg

Potassium374 mg

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What's inside

Soybean oil

Wheat Gluten

Guar gum

Soy Lecithin

Tomato Concentrate

100% Pure Beef

Unbleached Enriched Flour

Water

Sugar

Yeast

Salt

Sodium Stearoyl Lactylate

Calcium Sulfate

Monocalcium phosphate

Wheat Starch

Distilled Monoglycerides

Ascorbic Acid

Mono- and Diglycerides

DATEM

Enzymes

Milled Flaxseed

Maltodextrin

Cultured Wheat Flour

Sesame Seeds

Pickles

Distilled White Vinegar

Mustard Seed

Mustard Bran

Turmeric

Spices

Milk

Cream

Sodium citrate

Cheese Culture

Citric acid

Paprika Oleoresin

Fermented Beta-Carotene

Natamycin

Onion powder

Spice

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app