Name: Low fat cottage cheese
Brand: Good Culture
Availability: InStock
Rating: 7 (1 reviews)

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Low fat cottage cheese Health Rating & Analysis | Oasis

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Low fat cottage cheese

Good Culture LLC

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

Processing

Pasteurized

Milk source

Cow

What's inside

Natural flavor

None

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Polysorbate 80

Improves texture and stability of food products, allows emulsification of fats and water

Potassium sorbate

Prevents microbial growth, extends shelf life, widely used preservative

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH regulation, enhances flavor

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Milk

Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Carrageenan

Effective thickener and stabilizer in food products, improves texture and shelf-life

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, and skin health

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Other info

Pesticide Risk

High Risk

Organic

Certified Humane

Additives

Synthetic

Milk Source

Cow

Raw Milk

Packaging

Not specified

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🌴 Created by Cormac Hayden