shine jam
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Oleth-5
Improves emulsification, enhances product texture
PEG-20 Hydrogenated Lanolin
Emollient properties for skin hydration and protection (topical use only), improves texture and spreadability in formulations
DMDM Hydantoin
Antimicrobial preservative in non-food products
Fragrance
Improves user experience by masking unpleasant odors, enhances product appeal
Yellow 6
Provides bright yellow-orange coloring, improves product appearance
Red 5
Provides vibrant red color in foods and cosmetics, no nutritional value
Water
Hydration, solvent for biochemical reactions, essential for physiological processes
Ceteareth-25
Effective emulsifier, helps blend oil and water phases in formulations, improves texture and stability of products
Glycerin
Moisturizing agent, humectant, non-irritating
Mineral Oil
Emollient properties, skin barrier protection, lubrication
Honey Extract
Natural humectant, antimicrobial properties, contains antioxidants, used for skin hydration and mild wound healing support
Iodopropynyl Butylcarbamate
Preservative efficacy preventing microbial contamination
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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