Tomato sauce
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Minimal
Sodium bisulphite
Prevents oxidation and spoilage, acts as a preservative and antimicrobial agent
Sugar
Provides energy, enhances palatability of foods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Pepper
Flavor enhancer, potential antimicrobial properties, may aid digestion
Tomatoes
Source of vitamins C and A, antioxidants (lycopene), dietary fiber, and hydration support
Water
Hydration, solvent for biochemical reactions, essential for physiological processes
Sodium Benzoate
Effective antimicrobial preservative, extends shelf life of acidic products
Garlic
Antimicrobial properties, potential cardiovascular support, source of antioxidants
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