Name: Maruchan Instant Lunch Ramen
Brand: Maruchan
Availability: InStock
Rating: 20 (1 reviews)

Maruchan Instant Lunch Ramen

Toyo Suisan Kaisha, Ltd.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancement

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Soya Lecithin

Emulsifying agent improving texture and stability of foods

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Maltodextrin

Provides quick energy through carbohydrate content

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a caloric source

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Potassium carbonate

Regulates acidity, improves texture and shelf-life in food products

Sodium carbonate

Water softening agent, pH buffering, enhances cleaning efficacy, low toxicity

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Silicon dioxide

Prevents caking and improves flow of powdered ingredients

Lactose

Provides energy, supports calcium absorption

Chicken Broth

Provides flavor and nutrients including amino acids and minerals, may contribute to hydration

Enriched Wheat Flour

Provides energy through carbohydrates, fortified nutrients help prevent deficiencies such as iron-deficiency anemia and neural tube defects

Dehydrated Vegetables

Preserved source of dietary fiber, vitamins, and minerals; extended shelf stability; convenient storage

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Hydrolyzed Wheat Protein

Provides digestible protein peptides, may improve texture and moisture retention in foods and cosmetics

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Sources

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