Co-op Raspberry Jam
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Sugar
Provides caloric energy, enhances palatability of foods
Glucose Syrup
Provides sweetness and moisture retention in food products
Flavouring
Improves taste and palatability of food products
Seedless Raspberry Purée
Rich in antioxidants, vitamin C, dietary fiber (less than seed-in raspberries), supports immune health, contains anti-inflammatory compounds
Maize Starch
Provides texture and thickening in food products, gluten-free carbohydrate source
Sodium citrate
Effective water softener, biodegradable, non-toxic at typical use levels, improves cleaning performance
Citric acid
Preservative properties, enhances flavor by adding sourness, chelating agent preventing metal ion-induced spoilage
Gelling agent [pectin]
Dietary fiber that supports gut health, stabilizes texture in foods
Colour (Anthocyanins)
Natural colorant, antioxidant properties
Potassium Sorbate (food grade preservative)
Effective antimicrobial preservative, extends shelf life
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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