Dark chocolate (cocoa mass, butter oil (milk), cocoa butter, emulsifier: soy lecithin, flavour)

Potential endocrine disruption due to isoflavones, residual hexane solvent from extraction, allergenicity in soy-sensitive individuals

Inositol

Supports cell signaling pathways, considered safe as a dietary component

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods

Sunflower and Soybean Oils with Antioxidant: Ascorbyl Palmitate

Milk

Source of calcium, high-quality protein, vitamin D (if fortified), supports bone health

Antioxidant (E301) - Sodium Ascorbate

Antioxidant properties, contributes to Vitamin C intake, supports immune function, prevents spoilage in foods

Mixed Tocopherols

Antioxidant activity, helps prevent oxidation and rancidity in oils and fats

Ascorbyl palmitate

Antioxidant, protects oils from oxidation, stabilizes formulations

DL-Alpha Tocopherol

Prevents oxidation, stabilizes products, antioxidant activity

Emulsifiers (Lecithins (Sunflower, Rapeseed, Soy))

Emulsification, improved texture and shelf-life, essential phospholipids

Whey protein (from milk)

High-quality protein source, supports muscle synthesis and recovery, contains bioactive peptides

Taurine

Supports cellular hydration, antioxidant effects, may improve exercise performance

Choline

Supports brain development, liver function, and methylation processes

Bifidobacterium breve M-16V

Supports gut microbiota balance, may improve digestive health, potential immune modulation

L-Carnitine

Supports mitochondrial fatty acid transport, assists energy metabolism

Short chain galacto-oligosaccharides milk

Prebiotic effect supporting gut microbiota, may enhance digestive health

Long Chain Fructo-Oligosaccharides

Prebiotic effect promoting beneficial gut microbiota, may improve digestion, supports immune function