Caramel

High fructose corn syrup associated with insulin resistance and metabolic effects; caramel coloring may contain process contaminants

Edible Vegetable Oil

PUFA-dominant oils linked to oxidative instability, high omega-6 fatty acids associated with excessive intake concerns, processing methods may involve hexane extraction

Spring Onion Oil Flavouring

PUFA-dominant oil (corn oil) with associated oxidative instability and inflammation potential, possible irritation or sensitization from paprika and red pepper powder, flavor enhancer sensitivity

Soy Sauce

High sodium content, potential allergen (soy), contains ultra-processed ingredients (maltodextrin, enzyme modified butterfat), may contain allergens and additive residues

Refined Wheat Flour

High glycemic index, low dietary fiber, potential overconsumption linked to weight gain and metabolic disturbances

Acidity regulators

Possible dental erosion with excessive consumption, gastrointestinal irritation in sensitive individuals, potential to disrupt mineral absorption if consumed in high amounts

Chives

Flavoring

Edible Iodized Salt

Essential electrolyte, supports nerve transmission, helps maintain fluid balance, iodine supplementation prevents deficiency disorders

Chicken Bones Flavouring

Flavor enhancement

White Pepper

Flavor enhancement, contains antioxidants and bioactive compounds

Black Pepper Powder

Flavor enhancer, may aid digestion

Wheat Gluten

Provides structure and elasticity in dough, high protein content

Thickener

Black Pepper

Flavor enhancer, may improve digestion and nutrient bioavailability

Garlic powder

Provides flavor, contains sulfur compounds with antioxidant properties

Maltodextrin

Provides quick energy source, improves texture and stability in processed foods

Sugar

Provides caloric energy, enhances flavor

Onion powder

Flavor enhancer, source of dietary antioxidants and organosulfur compounds

Chilli Powder

Flavor enhancement, contains capsaicin which has mild analgesic properties and may support metabolism

Flavour Enhancer (Ascorbic Acid)

Antioxidant properties, preserves flavor and color, nutritional vitamin C source

Onion

Culinary flavoring, source of dietary fiber, contains antioxidants and vitamins