Margarine

Fortification with Vitamin A, source of beta carotene colorant, moderate functional use as spread

Sugar

Source of quick energy

Natural Flavour

Enhances sensory properties of food

Dehydrated Corn

Source of carbohydrates, provides dietary fiber, supplies some vitamins and minerals

Dehydrated Green Onion

Contains antioxidants, contributes to flavor enhancement, provides vitamins A and C, potential anti-inflammatory properties

Semolina

Provides carbohydrate energy source, contains protein and micronutrients typical of wheat

Starch

Prevents clumping in powdered products, improves texture and flowability

Maltodextrin

Provides texture and bulk in processed foods, enhances mouthfeel, serves as a carrier for flavors and additives

Black Pepper Powder

Flavor enhancement, potential digestive aid, culinary use

Oregano

Provides flavor, contains phenolic compounds with antioxidant properties

Turmeric

Culinary spice for flavor and color, antioxidant properties supported by curcuminoids

Dehydrated Minced Roasted Garlic

Flavor enhancement, source of organosulfur compounds with antioxidant properties

Milk Solids

Source of calcium, protein, vitamins (B2, B12), supports bone health

Potato

Source of carbohydrates for energy, contains dietary fiber, vitamins (C, B6), and minerals (potassium)

Edible Iodized Salt

Provides essential sodium electrolyte, supplies iodine to prevent iodine deficiency disorders and support thyroid hormone synthesis

Cheese

Source of protein, calcium, and vitamins including B12, supports bone health

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E and carotenoids

Flavour Enhancer (Ascorbic Acid)

Antioxidant properties, preserves flavor and color, nutritional vitamin C source

Thickener