Name: Maggi Instant Noodles Tom Yam
Brand: Maggi
SKU: 308782
Availability: InStock
Rating: 47 (1 reviews)

Maggi Instant Noodles Tom Yam

Nestle

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sugar

Source of quick energy

Palm Olein

Stable cooking oil with moderate oxidative stability, provides energy as a dietary fat source

Flavourings

Enhances palatability and consumer acceptance of food products

Palm Kernel Fat

Provides solid fat functionality and stability in food formulations

Guar gum

Thickening agent, dietary fiber, improves texture and stability in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soya Sauce Powder

Contains amino acids, flavor enhancer, low calorie seasoning

Citric acid

Flavor enhancement, pH regulation, preservative properties

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Wheat Flour

Source of digestible carbohydrates, contributes to texture and bulk in food

Sodium Tripolyphosphate

Helps retain moisture in food products, improves texture and shelf life

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt

Black Pepper

Flavor enhancement, potential digestive stimulant

Tapioca starch

Gluten-free, provides carbohydrate energy, useful thickening and texturizing agent

Chilli

Provides pungent flavor and culinary heat, contains capsaicin which has local analgesic properties

Malic Acid

Enhances flavor by imparting sour taste, acts as pH regulator, may improve texture and preservation in foods

Galangal

Flavoring agent, contains bioactive compounds with antioxidant properties

Lemongrass

Antioxidant, antimicrobial, anti-inflammatory, may aid digestion, supports immune health

Paprika

Flavor enhancement, source of antioxidants including carotenoids

Garlic

Culinary flavoring, antimicrobial properties, potential antioxidant effects

Acetic Acid

Preservative properties, flavor enhancer, antimicrobial activity

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E and carotenoids

Potassium Chloride

Electrolyte replenisher, supports nerve and muscle function, used as salt substitute to reduce sodium intake

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Sodium carbonate

Water softening, pH adjustment, enhances cleaning efficiency, biodegradable

Wheat Grains

Source of dietary fiber, micronutrients, and carbohydrates, supports digestive health and energy

Shallot

Antioxidant properties, anti-inflammatory effects, cardiovascular support, potential antimicrobial activity

Sources

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