Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

What's inside

Raspberries

Source of dietary fiber, antioxidants, vitamins C and K, supports digestive health

Sugar

Source of quick energy

Sodium Citrates

Maintains pH stability, enhances flavor balance

Gelling Agent (Pectins)

Provides gelling, thickening, and stabilizing function, dietary fiber source

Glucose-Fructose Syrup

Excessive intake associated with weight gain, potential contribution to insulin resistance and metabolic disturbances

Citric acid

Enhances flavor, preserves food by lowering pH, acts as a chelating agent

Serving size: 15 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories37 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates8.90 g

Dietary Fiber0.10 g

Total Sugars6.30 g

Added Sugars0 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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