Name: Meine Kuchen Welt Original Belgische Mini-Waffeln Classic
Brand: Meine Kuchenwelt
Availability: InStock
Rating: 76 (1 reviews)

Meine Kuchen Welt Original Belgische Mini-Waffeln Classic

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Rapsöl (Canola Oil)

Low in saturated fat, contains alpha-linolenic acid (ALA, an omega-3 fatty acid), versatile cooking properties

Schokolade (Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja); Aroma)

Provides fat and antioxidants from cocoa components, lecithin aids emulsification and texture stability

Weizenstärke

Provides energy as a carbohydrate source, acts as a functional thickener, generally safe and digestible

Himalaya-Salz

Essential electrolyte, supports nerve transmission, aids fluid balance

Zucker

Provides energy as a carbohydrate source

Weizenmehl (Wheat Flour)

Provides carbohydrate energy, structure and texture in baked goods

Palmkernfett

Stable fat source for texture and shelf stability in foods

Fettarmes Kakaopulver

Flavoring agent, low fat content compared to regular cocoa powder, source of antioxidants

Modifizierte Stärke

Improves texture and stability in processed foods

Verdickungsmittel: Xanthan

Improves texture and stability in food products

Emulgator Lecithine (SOJA)

Emulsifying agent, supports lipid metabolism, source of phospholipids

Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren

Emulsifier function enhancing texture and stability in processed foods

Natriumstearoyl-2-lactylat; Konservierungsstoff: Kaliumsorbat; Aroma

Emulsification, preservation against microbial growth, flavor enhancement

Butter

Source of fat-soluble vitamins (A, D, E), provides energy, contributes to food texture and flavor

Eier

Source of high-quality protein, vitamins, and minerals, staple food nutrient profile

Süßmolkenpulver {MILCH}

Provides proteins, lactose, and minerals, enhances flavor and texture

Hühnereieiweißpulver

High-quality protein source, functional properties in food processing

Carotin (Farbstoff)

Precursor to vitamin A, antioxidant properties, natural coloring agent

Sources

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