Hijiki (Hizikia fusiforme)

Contains inorganic arsenic, potential toxicity with regular intake, not recommended for pregnant women and children

Organic Light Agave Nectar

High fructose content, potential metabolic disruption, may increase insulin resistance if overconsumed, may contribute to fatty liver disease

Yellow pea protein

High protein content, contains essential amino acids, low allergenicity, supports muscle health, plant-based protein source

Grapefruit Flavor

Ultra-processed, may contain solvents or carriers, potential for undisclosed additives, lacks nutritional value

Natural Pear Flavor

Lack of transparency, presence of processing aids or solvents, ultra-processed, possible allergens, no nutritional value

Natural strawberry kiwi flavor

Lack of transparency, possible presence of solvents or preservatives, ultra-processed, potential allergenic components, no nutritional value

Apricot Kernels

Potential cyanogenic compounds from apricot kernels, ingestion toxicity risk if consumed in large amounts, potassium sorbate may cause mild irritation or allergic reactions in sensitive individuals

Strawberry Flavor

Artificial flavor (potential for sensitization and ultra-processed additive), carrageenan (possible gastrointestinal irritation at high intake), corn starch (minimal risk), sugar (excessive intake associated with metabolic effects), salt (excessive intake associated with hypertension)

Fructose

Excessive intake associated with weight gain, potential contribution to insulin resistance and metabolic syndrome

Potassium sorbate

Irritation and sensitization potential in high concentrations, possible mild allergenicity

Cucumber essence

Lack of nutritional value, may contain trace solvents or carriers if not specified as pure distillate

Xanthan Gum

Improves texture and stability of foods, acts as a dietary fiber

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds

Oliver Moscato Wine

Contains antioxidants

Organic Parsnip

Source of dietary fiber, vitamin C, antioxidants, potassium, folate, low-calorie, supports digestive health

Organic pumpkin seed protein

Source of plant-based protein, contains minerals like magnesium and zinc, provides antioxidants, hypoallergenic compared to soy and dairy proteins

Organic fruit juice concentrate

Contains some vitamins and antioxidants, organic source may reduce pesticide exposure

Methylsulfonylmethane (MSM)

Source of sulfur for connective tissue, potential support for joint health and skin condition

Maitake mushrooms

Source of dietary fiber, polysaccharides with potential immune-modulating properties, low calorie food

Shiitake Mushroom

Source of dietary fiber, vitamins, minerals, contains polysaccharides with immune-modulating properties

Organic Irish Moss

Source of iodine, contains minerals, potential prebiotic fiber

Guava Puree

Source of dietary fiber, vitamins (notably vitamin C), antioxidants

Organic Licorice Root

Antioxidant effects, anti-inflammatory properties, antimicrobial activity, potential for cough and sore throat relief

Chlorophyll

Antioxidant properties, may aid wound healing and deodorizing effects

Parsley

Source of vitamins (notably vitamin K, C, and A), antioxidants, and phytochemicals

Organic spinach powder

Rich source of vitamins A, C, K, folate, iron, antioxidants, dietary fiber

Organic turmeric extract

Anti-inflammatory, antioxidant, may support joint health, may improve metabolic health

Celery Seed Powder

Natural flavoring agent, source of antioxidants, provides culinary and aromatic properties

Thyme Leaves

Contains antioxidants and antimicrobial compounds, adds flavor

Banana Puree

Natural flavor, sources of potassium and dietary fiber

Organic Onion Powder

Flavor enhancement, contains antioxidants and bioactive compounds

Sage

Antioxidant properties, antimicrobial effects, traditional culinary and limited traditional therapeutic use

Ginger

Flavoring agent, antioxidant properties, traditional use for digestive support

Organic quinoa

Complete protein source, high in fiber, rich in magnesium, good source of antioxidants, supports glycemic control, gluten-free

Mango puree

Source of vitamins, antioxidants, natural sugars, contributes flavor and texture

Organic apple cider vinegar

May aid in food preservation, flavoring agent, source of acetic acid which can have antimicrobial properties

Dandelion root extract

Antioxidant activity, mild diuretic effects, digestive support

Cinnamon

Flavoring agent, potential antioxidant properties at culinary use levels

Potassium citrate

Provides essential potassium for electrolyte balance, supports urinary alkalinization

Monk Fruit Extract (Luo Han Guo)

Low-calorie sweetener alternative, no impact on blood glucose

Sodium Benzoate

Effective antimicrobial preservative at low concentrations

Alpha-lipoic acid

Antioxidant, supports mitochondrial function, may aid in reduction of oxidative stress

R-Lipoic Acid

Antioxidant properties, potential improvement of insulin sensitivity, potential neuroprotective effects

L-Glutathione (Reduced)

Cellular antioxidant, supports detoxification, modulates oxidative stress

Ascorbyl palmitate

Antioxidant properties, enhances vitamin C stability, preserves product shelf-life

Spirulina extract

Nutrient-rich including vitamins, minerals, and antioxidants, supports nutritional supplementation

Wood Ear Mushroom (Auricularia auricula)

Dietary fiber, polyphenols, potential antihyperglycemic effects, contains vitamin D precursors, antioxidants, may support cholesterol management

Oyster Mushroom (Pleurotus ostreatus)

Supports immune function, antioxidant activity, potential cholesterol-lowering effect, rich in B vitamins and minerals, prebiotic fiber content

Organic chlorella powder

Rich source of protein, vitamins (B12), minerals, antioxidants, supports immune function, may aid detoxification and improve cholesterol levels

Bladderwrack Powder

Supports thyroid health, potential anti-inflammatory properties, potential antioxidant effects

Organic ginger root

Anti-inflammatory, antioxidant, aids digestion, may reduce nausea, potential blood sugar regulation, supports cardiovascular health

Organic brown rice protein

Plant-based protein source, contains essential amino acids including lysine to a moderate extent, supports muscle maintenance and growth

Short-chain fructooligosaccharides (scFOS)

Promote beneficial gut bacteria, support digestive health

Organic Green Cabbage

Source of vitamin C, vitamin K, fiber, and antioxidants

Broccoli

Source of dietary fiber, vitamins, antioxidants, and compounds supporting detoxification pathways

Green coffee bean extract

Antioxidant properties, may aid weight loss, may improve glucose metabolism

Papaya

Source of vitamins (C, A), dietary fiber, digestive enzymes

Gum Arabic (Organic Acacia)

Emulsification, stabilizing, dietary fiber source

Dates

Source of dietary fiber, natural sugars for energy, and essential nutrients like potassium and magnesium

Potato

Source of carbohydrates, provides dietary fiber, contains vitamins and minerals such as vitamin C and potassium

White tea extract

Rich in antioxidants, supports cardiovascular health, may aid in metabolic function, potential anti-inflammatory effects

Cauliflower

Source of dietary fiber, vitamins, antioxidants, low calorie

Chicory Root Fiber

Prebiotic effects promoting gut microbiota, dietary fiber source, low-calorie sweetening, improved digestive health

Garlic powder

Flavor enhancement, antimicrobial properties, contributes trace nutrients

Citrus Pectin

Thickening and gelling agent, stabilizer in food formulations, dietary fiber source

Carrot

Source of vitamin A precursor, antioxidants, dietary fiber, supports vision and immune function

Pineapple

Source of vitamin C, manganese, dietary fiber, and digestive enzymes

Natural Tangerine Flavor

Source of vitamin C, antioxidants, dietary fiber

Organic sunflower seed protein

Good source of plant protein, contains essential amino acids, provides fiber, contains minerals such as magnesium and selenium

Organic Dulse Powder

Natural source of iodine, antioxidant activity, source of vitamins and minerals, potential cardiovascular benefits

Wakame Powder

Rich in vitamins and minerals, may support weight management, contains antioxidants

Kombu Powder

Source of essential minerals, iodine-rich, can enhance umami flavor, may support thyroid function, contains antioxidants

Korean Red Ginseng

Improved cognitive function, reduced fatigue, enhanced immune response, antioxidant effects, potential glucose regulation

Turnip Greens

High in vitamins A, C, K, antioxidants, dietary fiber, supports bone health, may reduce inflammation

Organic Lion's Mane Mushroom

Neuroprotective effects, cognitive function support, potential reduction in mild cognitive impairment symptoms, antioxidant properties

Nori Powder

Rich source of iodine, contains essential vitamins and minerals like vitamin B12, vitamin C, and iron, high in dietary fiber, contains antioxidants, plant-based omega-3 fatty acids

Pineapple Fruit

Rich in vitamin C, contains manganese, may aid digestion due to bromelain, anti-inflammatory properties

Organic Tulsi Leaves

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Trace Mineral Complex (soluble prehistoric plant-based minerals and rare earth elements)

Possible supplementation of essential trace minerals, support for enzymatic and metabolic functions

Fennel Seeds

Contains antioxidants, dietary fiber, and compounds with digestive support properties

Rosemary

Antioxidant properties, flavoring agent

Blackberry

Flavor, natural color

Hibiscus

Antioxidant properties, natural colorant, potential mild blood pressure reducing effect

Grape seed extract

Antioxidant activity, supports cardiovascular health, anti-inflammatory effects, may improve vascular function

Orange

Source of vitamin C, antioxidants, flavoring agent

Fenugreek

Dietary fiber source, may support blood glucose regulation, culinary flavoring

Cayenne Pepper

Flavor enhancement, contains bioactive capsaicin with potential antioxidant properties

Grape seed extract

Antioxidant activity, supports cardiovascular health, anti-inflammatory effects, may improve vascular function

Retinyl Palmitate (Vitamin A palmitate)

Supports vision, necessary for immune function, aids cellular growth and differentiation, prevents vitamin A deficiency

Chromium picolinate

Supports glucose metabolism and insulin function, supplemental source of chromium

Beta-apo-8'-carotenal

Provides orange-red color to foods, stable colorant in food processing

Bixa Orellana (Annatto) Seed

Natural antioxidant properties, source of carotenoids, anti-inflammatory effects, used as natural coloring agent

Clove

Flavor enhancer, antimicrobial properties, contains antioxidant compounds

Hops (Humulus lupulus)

Antioxidant properties, anti-inflammatory effects, potential sedative effect, may help in anxiety relief

Lemongrass

Flavoring agent, antimicrobial properties, insect repellent in topical applications

Organic agave inulin

Prebiotic fiber promoting beneficial gut microbiota, low glycemic index carbohydrate

Black Currant

Rich source of vitamin C, antioxidants, may support immune function

Organic elderberry powder

Source of antioxidants, may support immune function, provides vitamins and flavonoids

Organic kale powder

Rich in vitamins A, C, and K, provides fiber, high antioxidant activity, supports heart health, anti-inflammatory properties, may support detoxification

Organic Acerola

Rich source of vitamin C,powerful antioxidant properties,may support immune function,may reduce oxidative stress

Beets

Source of dietary fiber, vitamins (such as folate and vitamin C), minerals (such as potassium and manganese), dietary nitrates that may support vascular function

Pomegranate

Antioxidant properties, source of vitamins and polyphenols, supports nutrient intake

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Organic Apples

Source of dietary fiber, vitamin C, phytochemicals with antioxidant properties

Cranberry Powder

May reduce risk of urinary tract infections, antioxidant activity, supports urinary tract health

Organic tomato

Rich in vitamin C, source of lycopene, provides dietary fiber, contains potassium, antioxidant properties

Lycopene

Antioxidant activity, potential reduction in oxidative damage

Red Grape

Source of antioxidants, vitamins, hydration, and dietary fiber

Bilberry

Source of antioxidants, supports vascular health, contains vitamins and polyphenols

Nopal cactus extract

May support blood sugar management, provides antioxidants, may support lipid metabolism

Calcium citrate

Provides bioavailable calcium needed for bone health, supports neuromuscular function

Magnesium Citrate

Magnesium source, supports muscle and nerve function, aids bowel regulation

Potassium citrate

Provides essential potassium for electrolyte balance, supports urinary alkalinization

D-alpha tocopheryl acetate (Vitamin E)

Antioxidant protecting lipids from oxidation, skin conditioning agent, vitamin E source

Calcium Pantothenate

Supports energy metabolism, aids synthesis of coenzyme A, important for skin, hair, and eye health

Zinc gluconate

Essential mineral for immune function, wound healing, and enzymatic reactions

Korean Ginseng Root

May support mental performance, fatigue reduction, and immune function according to traditional use and some clinical studies

Beet Juice Powder

Source of dietary nitrates, may support blood pressure regulation, can enhance exercise performance, provides natural antioxidants

Niacinamide

Supports skin barrier function, reduces hyperpigmentation, involved in energy metabolism

Inositol

Supports cell membrane integrity, involved in signal transduction pathways, implicated in neurological and metabolic regulation

Choline bitartrate

Supports cognitive function, liver health, and cell membrane structure

Lutein

Used as natural food colorant, antioxidant properties

Manganese Gluconate

Essential trace mineral, cofactor for enzymes, supports metabolism, bone formation, antioxidant defense

Coenzyme Q10

Supports cellular energy metabolism, antioxidant properties

Selenium (as L-Selenomethionine)

Essential trace mineral,antioxidant support,immune function,thyroid health,may reduce inflammation

Iodine (as potassium iodide)

Essential for normal thyroid function, supports metabolism and cognitive development, prevents iodine deficiency disorders

Laminaria brown algae

Rich source of iodine supporting thyroid health, contains antioxidants, dietary fiber supportive of gut health, potential anti-inflammatory and anti-cancer properties

Juniper Berry

Antioxidant properties, anti-inflammatory effects, may aid digestion, antimicrobial activity

Wild Dried Blueberries

High antioxidant content, source of fiber, source of vitamins C and K, supports cardiovascular health, potential anti-inflammatory effects

Prune

Supports digestive regularity, source of dietary fiber, rich in antioxidants (polyphenols), provides potassium and vitamin K, may support bone health

Lingonberries

Antioxidant activity, supports cardiovascular health, may help glycemic control, anti-inflammatory properties, supports gut health

Mangosteen

Rich in antioxidants, anti-inflammatory properties, potential immune support, may improve markers of metabolic health

Indian Gooseberry

Antioxidant activity, anti-inflammatory properties, supports immune function, may improve cholesterol profile, supports blood sugar regulation

Purple Carrots

Rich in antioxidants, supports eye health, promotes healthy digestion, may reduce inflammation

Black raspberry

High antioxidant content, rich in anthocyanins, may reduce oxidative stress, potential chemopreventive effects, supports vascular health

Pyridoxine HCl

Supports energy metabolism, essential for neurotransmitter synthesis, promotes immune system health, reduces risk of B6 deficiency

Dunaliella Salina

Rich in beta-carotene, antioxidant activity, supports vitamin A status, potential immune support

Calcium L-Methylfolate

Highly bioavailable form of folate, supports DNA synthesis, may help prevent neural tube defects, beneficial in methylation disorders

Red Seaweed

Rich in dietary fiber, source of antioxidants, anti-inflammatory properties, contains essential minerals (iodine, calcium, magnesium), may support gut health and immune function

Icelandic Kelp

Rich source of iodine, dietary fiber, antioxidants, may support thyroid health, potential anti-inflammatory effects, supports gut health

Acerola fruit

High vitamin C content, antioxidant properties, supports immune function, aids collagen synthesis, potential anti-inflammatory effects

Chinese green tea leaf [decaffeinated]

Rich source of antioxidants, supports cardiovascular health, may improve metabolism, anti-inflammatory properties, potential cognitive benefits

Organic Whole Lemon Puree

Rich in vitamin C, source of fiber, contains flavonoids and polyphenols, antioxidant activity, potential cardiovascular support

Organic Green Bell Pepper

Rich in vitamin C, source of antioxidants, provides dietary fiber, low in calories

Organic Oregano Leaf

Rich in antioxidants, antimicrobial properties, anti-inflammatory effects

New Zealand Watercress

Rich in vitamins and minerals, contains antioxidants, may support heart health, anti-inflammatory properties

Acai Berry

High antioxidant content, anti-inflammatory, supports heart health, source of fiber

Plum

Dietary fiber, vitamin C, antioxidant polyphenols, supports gut health, may help regulate blood sugar, potential cardiovascular benefits

Sour Cherry Skin

Rich in antioxidants, anti-inflammatory, may support cardiovascular health, may improve exercise recovery

Organic Red Raspberry

High antioxidant content, rich in dietary fiber, anti-inflammatory properties, supports cardiovascular health, may support glycemic control

Organic Peach Puree

Source of vitamin C, provides fiber, contains antioxidants, low in fat, contributes natural sweetness

Organic Watermelon

Hydration, antioxidant properties, source of vitamin C, source of lycopene, supports cardiovascular health

Vitamins C (Ascorbic Acid)

Antioxidant, supports immune health, aids collagen formation, enhances iron absorption