Vita D'or Margarine Plant-Based
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Lecithin
Improves texture and stability of food products, generally regarded as safe at typical usage levels
Aroma
Provides flavor enhancement to food products
Potassium sorbate
Prevents microbial growth, extends shelf life, protects product quality
Water
Hydration, solvent for ingredients
Rapeseed oil
Biodegradable, natural emollient, skin conditioning, environmentally friendly
Palm Oil
Stable cooking oil with moderate heat tolerance, source of vitamin E tocotrienols
Coconut Oil
Provides medium-chain triglycerides that are rapidly metabolized for energy, used in cooking and cosmetic applications
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Mono- and Diglycerides of Fatty Acids
Improves texture and shelf stability in processed foods, enables homogenization of oil and water phases
Milk Proteins
High-quality protein source, supports muscle repair and growth
Acidity Regulator (E330) / Citric Acid
Improves taste by providing sourness, preserves food by lowering pH, enhances mineral absorption
Vitamin A
Supports vision, immune defense, skin health, and cellular differentiation
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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