Name: Helga's Sourdough Wholemeal Bread
Brand: Helga's
SKU: 308056
Availability: InStock
Rating: 4 (1 reviews)

Helga's Sourdough Wholemeal Bread

Goodman Fielder

/100

Wheat source

Conventional

Oil type

Canola Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Yeast

Leavening agent, enhances texture and flavor in bread products

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Canola Oil

Contains monounsaturated fats, source of omega-3 alpha-linolenic acid, supports lipid metabolism

Wholemeal Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Water

Hydration, solvent, safe at typical use amounts

Rye Sourdough (from Fermented Rye) (3%)

May improve bread digestibility, enhanced flavor, natural fermentation can increase bioavailability of some nutrients

Wheat Gluten

Provides texture and structural properties in baked goods, source of plant protein

Vinegar

Preservative properties, flavor enhancement, antimicrobial action

Rye Meal

High dietary fiber, micronutrients (iron, magnesium, B vitamins), may support glycemic control, supports healthy gut microbiome

Iodised Salt

Prevents iodine deficiency, supports thyroid function and cognitive development

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Thiamin

Essential for carbohydrate metabolism, supports nervous system, prevents deficiency diseases

Folic acid

Prevents neural tube defects, supports red blood cell formation, essential for DNA synthesis

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

14

Sugar/Slice

0.9g

Sprouted

No

Sourdough

Yes

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

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