Name: Cheez it Cheez-it
Brand: Cheez-It
Availability: InStock
Rating: 44 (1 reviews)

Cheez it Cheez-it

Kellogg Company

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Anti-Oxidant: TBHQ Oil

Prevents oxidation and rancidity of fats and oils

Palm Oil with Citric Acid

Contains vitamin E (tocotrienols), stable for high-heat cooking, antioxidant properties from citric acid

Palm Oil Shortening

Provides texture and stability in baked goods

Natural Flavour

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cheddar Cheese Solids

Source of protein, contains vitamins such as vitamin A and calcium

Citric acid

Preservative properties, enhances flavor by adding sourness, chelating agent preventing metal ion-induced spoilage

Wheat Flour

Provides carbohydrates for energy, source of protein and dietary fiber (in whole wheat), commonly used in food preparation

Chymosin

Enables coagulation in cheese making, supports cheese texture and flavor development, facilitates dairy industry processes

Annatto

Natural coloring agent, antioxidant properties

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Sugar

Provides energy, enhances flavor

Paprika Extract

Natural coloring agent, antioxidant properties

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Dried Garlic

Flavoring agent, contains sulfur compounds with antimicrobial properties, antioxidant activity

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Amylase

Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable

Protease

Enhanced stain removal, effective cleaning at low temperatures, biodegradable

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Lactic Acid

Effective pH regulator, preservative, mild exfoliant, supports skin hydration

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Soy

High-quality protein, source of isoflavones, supports heart health and cholesterol management

Bacterial Culture

Supports digestive health, improves gut microbiome balance, may enhance immune function

Sources

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