Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

High omega-6 fatty acid content, oxidative instability, potential pro-inflammatory effects if consumed excessively

Effective gelling and stabilizing agent, improves texture in food and pharmaceutical products

Supports bone health, calcium absorption, and immune function

Rich in omega-3 fatty acids, source of vitamin A, source of vitamin D, supports cardiovascular health, anti-inflammatory properties

Glass

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🌴 Created by Cormac Hayden