Name: Trader Joe's Gluten Free Blueberry Muffins
Brand: Trader Joe's
Availability: InStock
Rating: 1 (1 reviews)

Trader Joe's Gluten Free Blueberry Muffins

Trader Joe's Company

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Canola Oil

What's inside

Canola Oil

Source of monounsaturated fats, contains omega-3 alpha-linolenic acid, supports heart health at typical dietary levels

Margarine

Provides a butter alternative with spreadable consistency, source of unsaturated fats from rapeseed oil

Sugar

Energy source, improves palatability

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Blueberries

Source of dietary fiber, vitamins, antioxidants, and phytochemicals

White Rice Flour

Gluten-free, source of energy, hypoallergenic compared to wheat-based flours

Water

Safe solvent, non-toxic, non-irritating

Milk

Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Sour Cream

Source of calcium, source of vitamin B12, may contain beneficial probiotics

Cornstarch

Effective thickening agent, gluten-free carbohydrate source

Tapioca starch

Gluten-free carbohydrate source, effective thickener, improves texture in gluten-free and processed foods

Oat Flour

Gluten-free alternative for individuals with celiac disease or gluten sensitivity, source of dietary fiber, supports digestive health

Organic Sweet Rice Flour

Naturally gluten-free, source of carbohydrates

Oat Flakes

Dietary fiber source, provides beta-glucan which may support cholesterol management and glycemic control, contains vitamins and minerals

Leavening

Improves texture in baked goods, allows for aeration and rise

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and stability, controls viscosity, dietary fiber source

Lemon Oil

Fragrance, flavoring

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

22g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Unknown

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