Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Imitation Crab Meat

Potential allergen (fish, shellfish cross-reactivity), high sodium content, food additive exposure, contamination risk from processing, ingestion toxicity in case of raw/undercooked surimi

Spicy Mayo

High in calories and saturated fats, potential for artificial additives in mayonnaise or spicy sauces, may contain preservatives and emulsifiers, moderate sodium content, potential allergen (egg), inflammatory effects if containing seed oils

Crispy Fried Onions

High sodium, high fat (often from seed oils), acrylamide formation, potential for added preservatives or flavor enhancers

Teriyaki Sauce (Soy Sauce)

Flavor enhancement, contains small amounts of antioxidant compounds

Seasoned Sushi Rice

Provides carbohydrate energy, improved taste and preservation through seasoning

Avocado

Rich source of monounsaturated fats, dietary fiber, vitamins (E, C, K), potassium

Cucumber

Hydration support, low calorie, source of dietary fiber, vitamins, and antioxidants

Organic Dried Nori Seaweed

Source of iodine, vitamins, minerals, dietary fiber, antioxidant compounds

Product details

Packaging

Plastic

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Fund testing
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden