Chobani flip Red Velvet Cupcake Health Rating & Analysis

Hexane solvent residues from extraction, potential endocrine activity due to soy isoflavones, allergenic potential in sensitive individuals, ultra-processed ingredient

Palm Kernel Oil

High saturated fat content, sustainability and environmental concerns

Natural flavors

Lack of transparency, potential presence of solvents and processing contaminants, ultra-processed nature, possible irritant or sensitizer for some individuals

Caramel color

Potential contamination with 4-Methylimidazole (4-MEI), possible irritant in high concentrations, regulatory scrutiny for certain contaminants

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Water

Safe solvent, non-toxic, non-irritating, enables formulation of cleaning products

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Lowfat Milk

Source of protein, calcium, probiotics for gut health

Cane sugar

Provides a rapidly absorbable source of energy

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and micronutrients

Palm Oil

Stable at high cooking temperatures, source of tocotrienols (vitamin E family), provides energy

Cocoa

Contains antioxidants (flavanols), may support cardiovascular health and cognitive function at dietary levels

Fruit Pectin

Dietary fiber source, aids in food texture and stability

Vegetable Juice Concentrate

Natural colorant, provides plant-derived pigments

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Live and Active Cultures (Streptococcus Thermophilus)

Supports gut microbiota balance, aids lactose digestion

L. Bulgaricus

Supports fermentation in yogurt production, may contribute to gut microbiome balance and digestive health

L. Acidophilus

Supports gut microbiota balance, may improve digestion and inhibit pathogenic bacteria

Bifidus

Improves digestive health, supports gut microbiota balance, may reduce diarrhea, may enhance immune function

L. Casei

Supports gut microbiota, may improve digestion, potential immune function support, may reduce antibiotic-associated diarrhea

Tapioca Color

Provides natural color additive with low toxicity

Other info

Pesticide Risk

Medium Risk

Organic

Certified Humane

Additives

Natural Only

Fat Content

low-fat

A2 Protein

Raw

Packaging

plastic cup

Serving size: 128 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories160 kcal

Total Fat4 g

Saturated Fat3 g

Trans Fat0 g

Cholesterol10 mg

Sodium70 mg

Total Carbohydrates22 g

Dietary Fiber0.50 g

Total Sugars18 g

Added Sugars14 g

Protein9 g

Vitamin D0 mcg

Calcium104 mg

Iron0.40 mg

Potassium188 mg

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What's inside

Soy Lecithin