Name: Chobani flip Red Velvet Cupcake
Brand: Chobani
Availability: InStock
Rating: 1 (1 reviews)

Chobani flip Red Velvet Cupcake

Chobani

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

Hormones

rBST Free

Processing

Pasteurized

What's inside

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Natural flavors

Flavor enhancement at low concentrations

Caramel color

Widely used color additive to improve visual appeal of foods

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Cane sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Lowfat Milk

Source of protein, calcium, probiotics for gut health

Water

Hydration, essential for biological functions, facilitates mixing and cooking processes

Wheat Flour

Provides carbohydrates and energy, contributes to texture and structure in baked goods

Palm Kernel Oil

Cooking oil, stable at high heat due to saturation, source of lauric acid

Cocoa

Source of antioxidants (flavonoids), contributes flavor, may have mild mood-enhancing properties due to bioactive compounds

Fruit Pectin

Provides gelling and thickening functionality, dietary fiber source, supports digestive health

Skim Milk

Source of protein, calcium, and vitamins

Vegetable Juice Concentrate

Provides natural color and flavor, may contain minor amounts of phytochemicals and micronutrients from vegetables

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Lemon Juice Concentrate

Adds flavor, provides citric acid for pH control, source of vitamin C (ascorbic acid)

Live and Active Cultures (Streptococcus Thermophilus)

Supports digestion, enhances lactose digestion, promotes gut health

L. Bulgaricus

Supports gut microbiota balance, aids digestion, may enhance immune function

L. Acidophilus

Supports gastrointestinal microbial balance, may aid digestion, contributes to maintenance of gut health

Bifidus

Improves digestive health, supports gut microbiota balance, may reduce diarrhea, may enhance immune function

L. Casei

Supports gut microbiota, may improve digestion, potential immune function support, may reduce antibiotic-associated diarrhea

Tapioca Color

Provides natural color additive with low toxicity

Other info

Pesticide Risk

Medium Risk

Organic

No

Certified Humane

No

Additives

Natural Only

Fat Content

low-fat

A2 Protein

No

Raw

No

Packaging

plastic cup

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