Name: Aunt Millie's Live Carb Smart
Brand: Aunt Millie's
Availability: InStock
Rating: 1 (1 reviews)

Aunt Millie's Live Carb Smart

Aunt Millie's Bakeries

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

No Added Sugar

What's inside

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Preservative: E282 (Calcium Propionate)

Prevents mold and bacterial spoilage, extends shelf life of food products

Natural flavor

Enhances flavor and palatability of food products

Preservative E200 (Sorbic Acid)

Effective antimicrobial preservative, extends shelf life, prevents food spoilage

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Preservatives Natamycin E235

Prevents fungal growth, extends shelf life

Sesame

Source of dietary fiber, healthy fats, and micronutrients

Water

Hydration, solvent for biochemical reactions, essential for life

Resistant Wheat Starch

Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome

Wheat Gluten

Improves texture, elasticity, and protein content in food

Yeast

Leavening agent, fermentation starter, source of B vitamins

Wheat Protein Isolate

High protein content, supports muscle repair and growth

Allulose

Low calorie, does not raise blood sugar, may support weight management

Oat Fiber

Increases dietary fiber intake, supports digestive health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Potassium Chloride

Electrolyte essential for nerve transmission, muscle function, and fluid balance

Guar gum

Thickening agent, stabilizer, source of soluble fiber supporting bowel function

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Corn starch

Thickening agent, stabilizer in formulations

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Ascorbic Acid

Improves dough strength and texture, antioxidant properties in food processing

Inulin

Prebiotic fiber promoting beneficial gut bacteria, supports digestive health, may improve bowel regularity

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

19

Sugar/Slice

0g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

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