Name: Bimbo Soft Wheat Bread
Brand: Bimbo
SKU: 306327

Bimbo Soft Wheat Bread

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Gluten

Allergen for individuals with wheat/gluten intolerance or celiac disease, potential minor irritant for sensitive individuals

Soybean oil

High omega-6, oxidative instability, potential endocrine activity due to isoflavones in some fractions, hexane extraction residues

Sorbic Acid

Irritation potential at high concentrations, possible skin sensitization in some individuals, minimal toxicity at typical use levels

Soy Lecithin

Potential endocrine disruption due to soy isoflavones, allergic reactions in soy-sensitive individuals, hexane solvent residues from processing

Enriched Wheat Flour

Provides energy from carbohydrates, restored micronutrients through enrichment

Water

Hydration, solvent for ingredients, supports biological functions

Whole Wheat Flour

High in dietary fiber, vitamins, minerals, supports digestive health

Sugar

Provides energy (calories) for metabolic processes

Yeast

Supports fermentation processes, contributes B vitamins and proteins, aids leavening

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Calcium Sulfate

Used as firming agent and coagulant in food production

Vitamin E Acetate

Antioxidant properties, protects skin lipids from oxidation

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, skin health

Vitamin D3

Supports calcium absorption, bone mineralization, immune function

Monoglycerides

Emulsification, texture stabilization, improved consistency

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Citric acid

pH regulation, preservation, enhances taste by providing acidity

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

datem

Packaging

Plastic Bag

Serving size: 52 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories130 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium250 mg

Total Carbohydrates24 g

Dietary Fiber2 g

Total Sugars2 g

Added Sugars2 g

Protein5 g

Vitamin D0 mcg

Calcium140 mg

Iron1.40 mg

Potassium50 mg

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