No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Enzyme

Effective removal of protein, starch, and fat-based stains, biodegradable, reduces need for harsh chemicals

Product details

Packaging

Paper

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories364 kcal

Total Fat0.98 g

Saturated Fat0.15 g

Trans Fat0 g

Cholesterol0 mg

Sodium2 mg

Total Carbohydrates76.31 g

Dietary Fiber2.70 g

Total Sugars0.27 g

Added Sugars0 g

Protein10.33 g

Vitamin D0 mcg

Calcium15 mg

Iron4.64 mg

Potassium107 mg

Sources

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Ingredients & minerals

Folic acid

Reduced Iron