PUFA-dominant oils with oxidation instability, presence of soy lecithin linked to estrogenic effects and hexane extraction residues, processing intensity, potential for minor allergenicity, preservatives exposure

Wheat Flour

Gluten allergy and celiac disease sensitizer, potential for contamination with pesticide residues

Sugar

Provides energy as a carbohydrate source

Chocolate Powder

Provides flavor, contains bioactive flavonoids with antioxidant activity

Disintegrant

Enhances tablet disintegration and bioavailability of active ingredients

Powdered Sugar

Provides sweetness and texture adjustment, widely used in food preparation

Cherry Jam

Palatable fruit flavor, source of some vitamins and antioxidants from cherries

Egg Mass

High-quality protein source, supply of essential amino acids, vitamins, and lipids

Product details

Contains Seed Oils

Yes

Sources

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