Name: Bridgford Sweet Baby Ray's Gourmet Sauces Beef Jerky
Brand: Sweet Baby Ray's
Availability: InStock
Rating: 35 (1 reviews)

Bridgford Sweet Baby Ray's Gourmet Sauces Beef Jerky

Bridgford Foods Corporation

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Energy source, sweetening agent

Sodium Nitrite

Prevents growth of Clostridium botulinum, preserves meat color and flavor

Pineapple juice

Provides antioxidants and enzymatic exfoliation

Sweet Baby Ray's jerky base

Provides flavor and preservation for meat products

Natural flavor and sulfating agents

Enhances flavor and stability of products

Vinegar Solids

Antimicrobial properties, enhances flavor

Worcestershire Sauce Powder

Provides umami flavor, increases palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, enhances flavor and palatability of foods

Pizza Seasoning Blend

Adds flavor enhancement, contains bioactive compounds with antioxidant properties

Brown Sugar

Provides sweetness, contributes to flavor and texture in foods

Mustard

Flavor enhancer, contains bioactive compounds with antioxidant properties

Red Pepper

Flavor enhancer, may support sensory stimulation

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Chili Spice Extract

Provides spicy flavor, potential antioxidant properties, may enhance sensory experience

Vinegar powder

Mild antimicrobial properties, flavor enhancement

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Tomato Powder

Provides natural flavor and color, source of lycopene and antioxidants

Pineapple Juice Powder

Source of vitamin C, contains bromelain enzyme, potential antioxidant properties

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Molasses

Source of minerals such as iron, calcium, and potassium, provides energy via carbohydrates

Caramel color

Color imparting agent enhancing visual appeal of products

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Spices

Flavor enhancement, potential antioxidant properties

Tamarind

Source of dietary fiber, contains antioxidants

Silicon dioxide

Prevents caking, improves powder flow and stability

Beef

Rich source of high-quality protein, bioavailable iron, zinc, vitamin B12, supports muscle maintenance and various physiological functions

Water

Hydration, solvent for biochemical reactions, temperature regulation

Monosodium Glutamate

Flavor enhancement, improves palatability, reduces need for added salt

Dehydrated Garlic

Contains bioactive compounds with antimicrobial properties, antioxidant effects, flavoring agent

Sodium Erythorbate

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Modified Food Starch

Improves texture, stability, and shelf life in food products, aids processing consistency

Natural Smoke Flavor

Imparts smoke flavor without combustion, enhances taste of foods

Sources

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