Name: Barber Foods Raw Stuffed Chicken Breasts
Brand: Barber Foods
Availability: InStock
Rating: 13 (1 reviews)

Barber Foods Raw Stuffed Chicken Breasts

AdvancePierre Foods

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Increases sweetness and bulk, improves texture in food formulations

Vegetable Oil

Source of dietary fat and energy, provides essential fatty acids such as linoleic acid

Yellow Corn Flour

Gluten-free carbohydrate source, provides energy

Pork Bellies Cured With Water

Provides protein and fat, water used in curing aids consistency and preservation

Sodium Nitrite

Prevents growth of Clostridium botulinum, preserves meat color and flavor

Natural flavors

Flavor enhancement at low concentrations

Chicken Fat

Source of energy, provides flavor and fat-soluble vitamins

American cheese

Good source of calcium and protein, melts easily for culinary use

Hydrolyzed Corn Gluten

Source of amino acids, flavor enhancement

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Sugar

Provides energy, enhances flavor and palatability of foods

Citric acid

Preservative properties, flavor enhancer, antioxidant chelating agent

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Yeast Extract

Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer

Chicken Broth

Provides savory flavor, source of amino acids and minerals from simmered chicken components

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Spices

Flavor enhancement, potential antioxidant properties

Concentrated lemon juice

Rich in vitamin C, antioxidant properties, natural flavor enhancer

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Mono and Diglycerides

Improves texture and shelf stability of food products

Cultures

May improve gut microbiome, can enhance digestion, potential immune support, supports food fermentation and preservation

Yeast

Leavening agent, fermentation support, source of B vitamins and proteins in foods

Extractives of Paprika and Turmeric

Natural coloring agents, antioxidant properties, flavor enhancement

Sodium Phosphate

Effective water softener, pH buffer, enhances cleaning efficiency

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and cell division

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Sodium Erythorbate

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Water

Hydration, solvent for biochemical reactions, temperature regulation

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition

Modified Corn Starch

Improves texture, stabilizes emulsions, controls viscosity in food products

Pasteurized Milk

Source of protein, calcium, vitamin D, and other nutrients

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Swiss Cheese [Cultured Milk and Skim Milk]

Source of protein, calcium, vitamins (B2, B12), provides probiotics from cultured milk

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Enriched with Niacin

Supports energy metabolism, healthy skin, nervous system function

Sources

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