Name: Kinder Delice Chocolate Cake Bar
Brand: Kinder
SKU: 303619
Availability: InStock
Rating: 38 (1 reviews)

Kinder Delice Chocolate Cake Bar

Ferrero

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Glucose-Fructose Syrup

Provides sweetening and preservation properties in food formulations

Milk Powder

Source of protein, calcium, and other nutrients

Lecithins [Soy]

Emulsifier, improves texture and shelf life

Flavourings

Enhance palatability and consumer acceptability of food products

Salt Oil

None

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Dextrose

Provides rapid energy source, easily absorbed carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Sugar

Provides energy as a quick source of glucose

Palm Oil

Stable cooking oil due to saturated fat content, good source of vitamin E and beta-carotene

Fat-Reduced Cocoa Powder (3.6%)

Low fat cocoa flavoring, source of dietary polyphenols with antioxidant properties

Cocoa Powder (2.5%)

Contains antioxidants, contributes flavor

Pear Juice from Concentrate

Provides hydration, contains some vitamin C and potassium

Wheat Starch

Provides texture and stability in food formulations, gluten-free varieties available for sensitive populations

Mono- and Diglycerides of Fatty Acids

Improves texture and shelf stability in processed foods, enables homogenization of oil and water phases

Concentrated lemon juice

Rich in vitamin C, antioxidant properties, natural flavor enhancer

Shea Oil

Moisturizing properties for skin, source of stable saturated and monounsaturated fats

Rehydrated whole milk powder

Provides calcium, protein, fat, and essential vitamins found in milk

Flour (wheat)

Source of carbohydrates and protein, foundational baking ingredient

Skimmed milk powder

Source of high-quality protein, calcium, and other minerals

Whey Powder

High-quality protein source, supports muscle protein synthesis, provides essential amino acids

Ammonium Carbonate

Effective leavening agent, helps rise baked goods

Sodium Bicarbonate

Effective acid neutralizer, widely used leavening agent, safe at typical food additive levels

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Cocoa mass

Source of antioxidants, contributes flavor and texture in chocolate products

Anhydrous Milkfat

Provides fat-soluble vitamins (A, D, E, K), supports satiety, improves flavor and texture in foods

Eggs

High-quality protein source, rich in essential amino acids, vitamins (A, B12, D), and minerals; supports nutrition

Sources

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