Name: Rap Snacks O.G. Bar-B-Que Cheddar Potato Chips
Brand: Rap Snacks
Availability: InStock
Rating: 23 (1 reviews)

Rap Snacks O.G. Bar-B-Que Cheddar Potato Chips

Rap Snacks, Inc.

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn oil

Source of essential fatty acids, provides cooking versatility

Cottonseed Oil

Moderate culinary use as cooking oil, provides essential fatty acids

Soybean oil

Source of essential fatty acids, contributes to energy intake

Sunflower Oil

Source of unsaturated fats, provides dietary energy, contains vitamin E with antioxidant properties

Natural & Artificial Flavor

Enhances flavor and aroma of foods and beverages

FD&C Yellow #5

None

Dextrose

Rapidly available energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Cultured Butter (Organic Cream)

Contains fat-soluble vitamins, may contain beneficial probiotics, produced without synthetic pesticides

Organic Annatto Extract (Color)

None

Sugar

Provides energy, improves palatability of foods

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Paprika

Adds flavor and color, contains antioxidants such as carotenoids

Disodium Phosphate

Functional emulsifier, pH buffer, improves food texture and stability

FD&C Yellow 6

Provides stable, vibrant yellow-orange color to products

Malic Acid

Enhances flavor, helps maintain pH stability, contributes to food preservation

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Cheddar Cheese Powder

Provides flavor and nutrients such as protein, calcium, and vitamin A

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition

Whey Powder

High-quality protein source, supports muscle synthesis

Monosodium Glutamate

Enhances savory flavor, widely used to improve palatability of foods

Buttermilk Powder

Source of calcium, protein, and probiotics; adds flavor and nutritional value in foods

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Enzymes

Enhance digestion, improve food texture or processing efficiency

Lactic Acid

pH regulation, mild exfoliant, humectant properties

Turmeric

Culinary spice, antioxidant properties, colorant

Sources

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