Name: Kellogg's Pop-Tarts Frosted Fudge
Brand: Kellogg's
Availability: InStock
Rating: 13 (1 reviews)

Kellogg's Pop-Tarts Frosted Fudge

Kellanova

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Corn syrup

Provides sweetness and energy

COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS

Provides essential dietary fats and energy, palm oil is high in saturated fats contributing to oxidative stability

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Caramel color

Coloring agent enhances appearance of food and beverages

Sugar

Provides energy (calories), improves taste and texture

Color Added

Improves food visual appeal, consumer acceptance

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Dextrose

Provides quick energy, enhances flavor and texture in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Xanthan Gum

Improves texture, stabilizes emulsions, thickening agent for product consistency

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Bleached Wheat Flour

Improved flour whiteness and baking performance, consistent texture in baked goods

Cocoa

Provides antioxidants (flavanols), contributes to flavor and may support cardiovascular health

Cornstarch

Effective thickening agent, gluten-free carbohydrate source

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Gelatin

Provides texture and stability in foods, supports protein content

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Sources

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