Name: Culver's Turtle Vanilla Flavored Frozen Custard
Brand: Culver's
Availability: InStock
Rating: 1 (1 reviews)

Culver's Turtle Vanilla Flavored Frozen Custard

Culver Franchising System

/100

Feed quality

Unknown

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Provides sweetness and moisture retention in food products

High Fructose Corn Syrup

Provides sweetness and energy (caloric content)

Vegetable Oil

Source of dietary fat, energy

Soybean oil

Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Natural flavor

Flavor enhancement at low usage levels

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sweetened Condensed Skim Milk

Source of calcium, contains protein, provides some B vitamins

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and mouthfeel

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Milk

Source of calcium, vitamin D (fortified), high-quality protein, supports bone health

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Skim Milk

Source of protein, calcium, and vitamins

Sugar

Provides energy, enhances flavor and palatability

Egg Yolk

Provides essential fatty acids, fat-soluble vitamins (A, D, E, K), phospholipids, and high-quality protein

Mono and Diglycerides

Improves texture and shelf stability of food products

Locust Bean Gum

Thickening agent, stabilizer, improves texture and mouthfeel in food

Carrageenan

Improves texture, stabilizes emulsions, thickening agent in foods

Natural and Artificial Vanilla Flavor

Provides vanilla flavor at lower cost and greater consistency than natural vanilla

Pecans

Source of healthy fats, dietary fiber, antioxidants, vitamins, and minerals

Water

Hydration, essential for biological functions, facilitates mixing and cooking processes

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in foods

Sodium Bicarbonate

Effective leavening agent facilitating dough rising, generally recognized as safe for food use

Powdered Sugar

Sweetening agent, improves texture and mouthfeel in confections

Cocoa

Source of antioxidants (flavonoids), contributes flavor, may have mild mood-enhancing properties due to bioactive compounds

Coconut Oil

Stable oil due to saturated fat composition, resistant to oxidation, provides energy source

Milk Fat

Provides fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in foods, source of energy

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Other info

Pesticide Risk

unknown

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

Not specified

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