Name: Dr. Ohhira's Probiotics Original Formula
Brand: Dr. Ohhira's Probiotics
SKU: 302291

Ingredients & minerals

Hijiki (Hizikia fusiforme)

Contains inorganic arsenic, potential toxicity with regular intake, not recommended for pregnant women and children

Enterococcus faecalis TH10

Potential opportunistic pathogen, risk of antibiotic resistance gene transfer, caution advised in immunocompromised persons

Fulvic Acid

Potential contamination with heavy metals or pollutants depending on source and purification, inconsistent composition, possible irritation on skin contact at high concentration

Citric acid

Preservative, flavor enhancer, pH control agent

Goji Berries

Source of antioxidants, vitamins, and dietary fiber

Yuzu fruit

Source of vitamin C, antioxidant phytochemicals, flavoring agent

Shiitake Mushrooms

Dietary fiber source, contains bioactive polysaccharides and vitamins

Kombu (kelp)

Rich source of iodine, dietary fiber, vitamins, antioxidants, supports thyroid health, may improve digestion

Humic Acid

May improve nutrient absorption in soil applications, proposed benefits in gut health though evidence limited

Phenyllactic acid

Antimicrobial activity against spoilage and pathogenic microorganisms

Melanoidin

Adds color and flavor to foods, may have antioxidant properties

Glycerin ester

Improves texture and stability of formulations, safe for ingestion and topical use at typical levels

Prune

Source of dietary fiber, antioxidants, vitamins

Figs

Dietary fiber source, contains antioxidants, vitamins, and minerals

Blueberries

Source of dietary fiber, antioxidants (polyphenols), vitamins (C and K), supports general nutrition

Japanese mugwort (Artemisia princeps)

Antioxidant properties, anti-inflammatory effects, digestive aid, potential antimicrobial activity

Agaricus Mushroom

Rich source of dietary fiber, vitamins (B-complex, D), antioxidants, potential immunomodulatory and anti-cancer properties

Maitake mushrooms

Source of dietary fiber, vitamins, minerals, contains bioactive beta-glucans with immune-modulating properties

Bifidobacterium longum

May support gut microbiota balance, aid digestion, contribute to gut barrier function

Lactobacillus acidophilus

Supports gut microbial balance, aids digestion, may help inhibit growth of pathogenic bacteria

Lactobacillus brevis

Supports gut microbial balance, contributes to fermentation of foods, potential immune modulation

Lactobacillus Bulgaricus

Supports gut microbiota balance, aids digestion, contributes to fermentation and flavor development

Lactobacillus casei ss. casei

Supports gut microbiota, enhances digestion, may improve immune response

Lactobacillus fermentum

Supports digestive health, potential to enhance immune response, may aid in maintaining microbiota balance

Lactobacillus plantarum

Supports gut microbiota balance, may aid digestion, potential immune modulation

Streptococcus thermophilus

Contributes to yogurt fermentation, improves digestibility of lactose, supports gut microbial balance

Bacillus Coagulans

Supports digestive health, may enhance gut microbiota, tolerates stomach acid to reach intestines intact

Acetic Acid

Preserves food by inhibiting microbial growth, regulates acidity

Oligosaccharides

Prebiotic effects, support gut microbiota, improve digestive health

Calcium Carbonate

Provides dietary calcium, neutralizes stomach acid

Vitamin E

Antioxidant, supports cell protection

Beeswax

Provides texture and stability in formulations, natural origin, biodegradable

Lecithin

Emulsification, improved texture, can support lipid absorption and metabolism

Bifidobacterium infantis

Supports gut microbiota balance, may improve digestion and modulate immune response

Lactobacillus helveticus ss. jugurti

May support gut health, contribute to protein digestion, and promote calcium absorption

Red Bayberries (Myrica rubra)

Rich in antioxidants, potential anti-inflammatory properties, may support cardiovascular health, promotes digestive health

Komatsuna (Brassica rapa var. perviridis)

Rich in vitamins A, C, and K, contains calcium and iron, antioxidant properties, may support bone health

Wakame Seaweed

Rich in vitamins and minerals, high in omega-3 fatty acids, supports thyroid health, may aid in weight management

Bifidobacterium breve ss. breve M-16v

Supports gut health, enhances immune function, may alleviate certain gastrointestinal disorders, could help in managing allergies

Short-chain fatty acids

Promotes gut health, reduces inflammation, supports colonocyte energy metabolism, regulates immune function, improves gut barrier function

Polyphenols

Antioxidant activity, anti-inflammatory effects, may reduce risk of cardiovascular diseases, may improve metabolic health

Product details

Cfu At Manufacture Billions

0.9

Contains Prebiotic

Yes

Dairy In Medium

No

Delivery Form

capsule

Packaging

Plastic

Soy In Medium

No

Storage Type

shelf_stable

Strain Examples

Bifidobacterium breve ss. breve M-16v, Bifidobacterium infantis ss. infantis M-63, Bifidobacterium longum BB536, Enterococcus faecalis TH10, Lactobacillus acidophilus ATCC SD5212, Lactobacillus brevis NBRC 3345, Lactobacillus bulgaricus NBRC 13953, Lactobacillus casei TO-A

Strain List Disclosed

Yes