Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Rich source of monounsaturated fats, antioxidant polyphenols, beneficial for cardiovascular health

Antioxidant properties, antimicrobial effects, potential cardiovascular benefits, flavor enhancement

Glass

Serving size: 15 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat14 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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🌴 Created by Cormac Hayden