Harry & David Chocolate Truffles
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Sugar
Provides energy as a caloric source
Chocolate Liquor
Source of antioxidants such as flavonoids
Vanilla
Flavor enhancement, aroma improvement
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
Milk
Source of calcium, protein, vitamin D, and other essential nutrients
Butter Oil
Source of fat-soluble vitamins, provides energy, enhances flavor, contains conjugated linoleic acid (CLA)
Coconut Oil
Stable at high heat due to saturated fat, provides quick energy source, moisturizing properties in topical use
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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