Name: Chick-fil-A Mac & Cheese
Brand: Chick-fil-A
SKU: 301584
Availability: InStock
Rating: 1 (1 reviews)

Chick-fil-A Mac & Cheese

Chick-fil-A, Inc.

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Margarine

Fortification with Vitamin A, source of beta carotene colorant, moderate functional use as spread

Soybean oil

Source of essential fatty acids, provides caloric energy

Natural flavor

None

Emulsifier Salt (E339)

None

Emulsifier

Improves food texture, extends shelf life

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Natural Cheese Flavor

None

Propellant

None

American cheese

Good source of calcium and protein, melts easily for culinary use

Cooked Elbow Macaroni

Source of carbohydrates for energy, contains some vitamins and minerals from wheat

Water

Hydration, solvent for ingredients

Durum Wheat Semolina

Provides carbohydrates and protein, widely used for pasta making, good source of B vitamins and minerals compared to refined flours

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Niacin

Supports energy metabolism, nervous system function, and skin health

Iron

Supports oxygen transport, prevents iron-deficiency anemia, essential for energy metabolism

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Pasteurized Process Cheese Spread

Source of calcium, protein, fortified with vitamins and minerals similar to cheese

Milk

Source of protein, calcium, vitamin D (fortified), and other essential nutrients

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enzymes

Improve food processing efficiency, aid digestion when used in supplements, reduce need for harsh chemicals in industrial processes

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Sodium Phosphate

Effective pH buffer, emulsifier, water softener, enhances cleaning efficiency

Whey Protein Concentrate

High-quality protein source, supports muscle repair and growth, provides essential amino acids

Nonfat dry milk

Source of calcium, protein, vitamins, supports bone health and nutrition

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E and carotenoids

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Sunflower Lecithin

Emulsification, improves texture and shelf stability, seed-origin avoids soy-related processing concerns

Citric acid

Controls food acidity, acts as preservative, enhances flavor stability

Fermented Beta Carotene

Pro-vitamin A activity supports vision and immune function, antioxidant properties

Vitamin A Palmitate

Supports vision, immune function, skin health

Vitamin D

Supports bone health, calcium absorption, and immune function

Cheddar Cheese

Source of protein, calcium, vitamins A and B12

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Apocarotenal

Used as a natural coloring agent, provides orange-yellow color in foods

Parmesan Cheese

Good source of protein, calcium, and vitamins; supports bone health and muscle maintenance

Asiago Cheese (Cultured Milk)

Protein, calcium, vitamin B12, probiotic bacteria (if unpasteurized), phosphorus

Cultured Milk

Source of probiotics, supports gut microbiota, provides protein, calcium, and vitamins

Cellulose

Supports digestive health, promotes bowel regularity, low caloric impact

Romano Cheese

Source of protein, calcium, and vitamin B12, provides savory flavor in foods

Modified Corn Starch

Improves texture, stability, and shelf-life in processed foods

Sugar

Provides caloric energy, enhances flavor and palatability

Sodium polyphosphate

Improves texture and moisture retention in processed foods, acts as emulsifier and preservatives

Lactic Acid

Effective pH regulator, mild exfoliant, preservative enhancing shelf life

Egg Yolk Powder

Source of essential nutrients including high-quality protein, lecithin, fat-soluble vitamins (A, D, E), and minerals

Enriched Bleached Wheat Flour

Provides energy as carbohydrate, enriched with iron and B vitamins to prevent deficiencies

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and viscosity

Monterey Jack Cheese

Source of protein, calcium, and B vitamins

Potato Starch

Provides texture and crispness in snack foods, gluten-free starch alternative

Natamycin

Inhibits growth of molds and yeasts on food, extends shelf life, natural preservative alternative to synthetic chemicals

Dimethylpolysiloxane

Effective foam suppression in food and industrial processes

Montamore cheese

Source of calcium, protein, and fat-soluble vitamins

Other info

Packaging

cardboard

Menu Category

other

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