Name: M&M's Crispy Holiday Edition
Brand: M&M'S
Availability: InStock
Rating: 21 (1 reviews)

M&M's Crispy Holiday Edition

Mars, Incorporated

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Emulsifiers (Lecithins (Sunflower, Rapeseed, Soy))

Improves food texture and stability, acts as emulsifier to blend oil and water phases

Palm Kernel Fat

None

Flavouring

Enhance flavor of food products

Sugar

Provides energy as a caloric source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Rapid energy source

Milk Fat

Source of fat-soluble vitamins (A, D, E, K), provides energy and flavor in foods

Lactose

Provides energy, supports calcium absorption

Whey Permeate (Milk)

Source of minerals and lactose, enhances flavor and texture in seasoning blends

Rice Flour

Gluten-free alternative to wheat flour, provides carbohydrates and some micronutrients

Glucose Syrup

Provides rapid energy source, enhances texture and shelf life in foods

Barley Malt Extract

Provides sweetness, flavor enhancement, and functional properties in food processing

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Glazing Agent (Carnauba Wax)

Carnauba wax provides protective coating, improves texture and surface shine; alpha tocopherol protects products from oxidation

Palm Kernel Oil

Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins B2 and B12

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Cocoa mass

Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products

Palm fat

Provides stable fat source with long shelf life, commonly used for frying and baking due to oxidative stability

Starch

Natural thickener, biodegradable, low toxicity, enhances product texture and stability

Sources

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