Name: Peaches And Cream Pastry 8 Count
Brand: Sunbelt Bakery
Availability: InStock
Rating: 23 (1 reviews)

Peaches And Cream Pastry 8 Count

McKee Foods Corporation

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Artificial Flavor

Flavor enhancement at low concentrations

Natural flavor

None

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Natural Peach Flavor

Imparts peach flavor, enhances taste

Sodium metabisulfite

Prevents oxidation and microbial spoilage, extends shelf life

Citric acid

Preservative properties, enhances flavor by adding sourness, chelating agent preventing metal ion-induced spoilage

Organic Cultured Butter (Organic Cream)

Contains fat-soluble vitamins, may contain beneficial probiotics, produced without synthetic pesticides

Water

Hydration, solvent for ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture, stabilizes emulsions, thickening agent for product consistency

Wheat Flour

Provides carbohydrates for energy, source of protein and dietary fiber (in whole wheat), commonly used in food preparation

Niacinamide (Vit. B3)

Supports energy metabolism, DNA repair, skin health, nervous system function, helps prevent niacin deficiency

Sugar

Provides energy, enhances flavor

Lemon Juice Concentrate

Provides natural flavor, source of citric acid which aids in preservation and acidity control, contains vitamin C

Cream Cheese

Source of calcium, protein, and probiotics from bacterial cultures, improves texture and stability in foods

Paprika

Provides flavor and color, contains carotenoids with antioxidant properties

Cream Cheese

Source of calcium, protein, and probiotics from bacterial cultures, improves texture and stability in foods

Gluconol-delta lactone

Controls acidity, improves texture and shelf-life in food products

Iron

Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function

Peaches

Source of vitamins A and C, dietary fiber, antioxidants, hydration support

Pectin

Acts as a dietary fiber, supports gut health, enables texture modification in food

Ascorbic Acid

Antioxidant, promotes color retention, prevents oxidative spoilage

Potassium sorbate

Effective antimicrobial preservative, extends shelf life, prevents spoilage

Skim Milk

Source of protein, calcium, and vitamins

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Nonfat dry milk

Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation

Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Vitamin A Palmitate [Vit.A]

Essential for vision, immune function, skin maintenance

Cholecalciferol [Vit.D3]

Supports bone health, calcium absorption, immune modulation

Dried Eggs

High-quality protein, rich in essential amino acids, vitamins (B12, riboflavin), and choline, convenient and shelf-stable

Enzymes

Enhance reaction efficiency, improve product quality, reduce processing time

Carrageenan

Effective thickener and stabilizer in food products, improves texture and shelf-life

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Sodium Phosphate

Effective water softener, enhances cleaning efficiency, pH buffering capacity

Greek yogurt (cream)

Source of protein, calcium, probiotics, vitamins

Bacterial Culture

Supports digestive health, improves gut microbiome balance, may enhance immune function

Sources

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