Name: Schmidt Old Tyme 647 Italian Bread
Brand: Schmidt Old Tyme
SKU: 301344
Availability: InStock
Rating: 1 (1 reviews)

Schmidt Old Tyme 647 Italian Bread

H&S Family of Bakeries

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Guar gum

Effective thickener and stabilizer, increases fiber content, low caloric impact

Sunflower Oil

Source of vitamin E, provides essential fatty acids

Dough Conditioners (Ascorbic Acid)

Improves dough strength, enhances bread texture and volume

Soybean oil

Source of essential fatty acids, provides energy, used widely in food industry as a cooking and frying oil

Water

Hydration, solvent for ingredient delivery

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Wheat Flour

Provides dietary carbohydrates, source of some proteins and micronutrients

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports metabolism, aids in DNA repair and antioxidant production

Reduced Iron

Prevents iron deficiency anemia, supports oxygen transport and energy metabolism

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant function, helps maintain normal mucous membranes and skin

Folic acid

Prevents folate deficiency, supports neural tube development during pregnancy, aids DNA synthesis and red blood cell formation

Wheat Gluten

Provides protein, improves dough elasticity and texture

Sugar

Provides energy (calories) as a carbohydrate source

Yeast

Leavening agent in baking, fermentation, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Protein Isolate

High protein content, supports muscle building and food texture enhancement

Powdered Cellulose

Prevents caking, improves texture and flow of powdered products, adds dietary fiber

Oat Fiber

Insoluble dietary fiber source, supports digestive health, increases bulk in food products

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and plant compounds beneficial for digestion and cardiovascular health

Vinegar

Flavoring agent, preservative, culinary use

Enzymes

Aid digestion, improve food processing efficiency, reduce allergenicity of some proteins

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store