Huy Fong Sriracha Hot Chili Sauce
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Xanthan Gum
Thickening agent, stabilizes emulsions, improves texture in foods
Sugar
Provides energy, improves palatability of foods
Chili
Contains capsaicin which can provide sensory stimulation and has been studied for metabolic and analgesic effects
Garlic
Culinary flavoring, contains organosulfur compounds with antioxidant activity
Acetic Acid
Used as a food preservative and flavoring agent, antimicrobial properties
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