Name: Guerrero Zero Net Carbs Tortillas Jalapeño
Brand: Guerrero
SKU: 300939
Availability: InStock
Rating: 38 (1 reviews)

Ingredients & minerals

Canola Oil

PUFA-dominant oil with high omega-6 content, oxidative instability during cooking, mild endocrine concerns related to processing, potential hexane solvent residues from extraction

Organic Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential for lipid peroxidation, excessive intake associated with weight gain

Vegetable Shortening

Contains trans fatty acids (depending on processing), high in saturated and omega-6 fatty acids, associated with cardiovascular risk at excessive intake

Natural flavors

Lack of transparency, possible presence of chemical solvents or processing aids, ultra-processed ingredient, no direct nutritional value

Sorbic Acid

Skin and eye irritation at high concentrations, potential sensitizer, mild mucous membrane irritant

Cellulose gum

Possible gastrointestinal discomfort at high ingestion levels, minor sensitization risk in sensitive individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Steviol glycosides

Non-caloric sweetener, supports sugar reduction in foods and beverages

Corn Maltodextrin

Provides energy as a carbohydrate source, improves texture and mouthfeel in foods

Baking soda

Leavening agent in baking, pH buffering capability

Sodium Acid Pyrophosphate

Maintains color stability, acts as leavening agent, improves texture

Fumaric Acid

Improves dough texture and shelf life

Onion powder

Flavor enhancer, provides characteristic onion taste, contains minor antioxidants

Water

Hydration, solvent for nutrients and compounds, essential for life

Modified Wheat Starch

Improves texture, stability, and shelf-life in food products, enhances thickening and emulsifying properties

Vital Wheat Gluten

Enhances dough elasticity and texture, increases protein content in baked goods

Wheat Gluten Isolate

High protein content, improves dough structure and elasticity in baking

Jalapeno Pepper

May have anti-inflammatory properties, rich in vitamins A and C, potential pain relief due to capsaicin

Distilled Monoglycerides

Emulsifier, improves texture and stability in food products

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods

Green Bell Pepper

Source of vitamin C, dietary fiber, and antioxidants

Garlic powder

Flavor enhancement, antimicrobial properties, contributes trace nutrients

Organic Medium Chain Triglycerides (MCTs)

Rapid energy source, easier digestion compared to long-chain triglycerides

Enzymes

Enhance food processing efficiency, improve digestibility, enable specific biochemical reactions

Ingredients & minerals

Canola Oil

Organic Sunflower Oil

Vegetable Shortening

Natural flavors

Sorbic Acid

Cellulose gum

Salt

Steviol glycosides

Corn Maltodextrin

Baking soda

Sodium Acid Pyrophosphate

Fumaric Acid

Onion powder

Water

Modified Wheat Starch

Vital Wheat Gluten

Wheat Gluten Isolate

Jalapeno Pepper

Distilled Monoglycerides

Calcium Propionate

Green Bell Pepper

Garlic powder

Organic Medium Chain Triglycerides (MCTs)

Enzymes

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Canola Oil

Organic Sunflower Oil

Vegetable Shortening

Natural flavors

Sorbic Acid

Cellulose gum

Salt

Steviol glycosides

Corn Maltodextrin

Baking soda

Sodium Acid Pyrophosphate

Fumaric Acid

Onion powder

Water

Modified Wheat Starch

Vital Wheat Gluten

Wheat Gluten Isolate

Jalapeno Pepper

Distilled Monoglycerides

Calcium Propionate

Green Bell Pepper

Garlic powder

Organic Medium Chain Triglycerides (MCTs)

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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