Name: Pringles Sour Cream & Onion Potato Crisps
Brand: Pringles
SKU: 300215
Availability: InStock
Rating: 35 (1 reviews)

Pringles Sour Cream & Onion Potato Crisps

Kellogg Company

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Cottonseed Oil

Provides essential fatty acids, used as a cooking oil

Soybean oil

Source of essential fatty acids, provides cooking versatility and caloric energy

Corn oil

Source of essential fatty acids, provides energy

Wheat Starch

Provides energy as a carbohydrate source, functional food ingredient for texture and stability

Natural flavors

None

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Dextrose

Provides energy, enhances flavor and preservation

Citric acid

Antioxidant, pH adjuster, preservative enhancing product stability

Dried Potatoes

Source of carbohydrates, provides texture and flavor

Rice Flour

Gluten-free, provides carbohydrates and some nutrients, useful in gluten-free formulations

Maltodextrin

Improves texture and stability, provides quick energy source

Coconut Oil

Provides stable fat resistant to oxidation, source of medium-chain triglycerides with energy availability

Onion powder

Adds flavor and aroma to foods, contains small amounts of sulfur compounds with antioxidant properties

Sugar

Provides energy as a carbohydrate sweetener, enhances palatability

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Cultures

May improve gut microbiome, can enhance digestion, potential immune support, supports food fermentation and preservation

Lactic Acid

Acidity regulation, antimicrobial properties, flavor enhancement

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Malic Acid

pH regulator, enhances tartness and flavor

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt in foods

Nonfat Milk

Source of protein, calcium and vitamins, low in fat

Sodium caseinate

Source of dietary protein, functional emulsifier and stabilizer in foods

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store