Name: Lenny & Larry's The Complete Crunchy Cookies Plant-Based
Brand: Lenny & Larry's
Availability: InStock
Rating: 62 (1 reviews)

Lenny & Larry's The Complete Crunchy Cookies Plant-Based

Lenny & Larry's, LLC

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sunflower Oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Natural flavor

Improves palatability of foods, enhances flavor profile

Palm Fruit Oil

Source of vitamin E tocotrienols, stable for cooking due to saturated fat content

Cane sugar

Provides energy as a carbohydrate source

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Sugar

Provides energy as a caloric source

Dextrose

Provides readily available energy, supports blood glucose levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Unsweetened Chocolate

Provides antioxidant polyphenols, contributes to flavor complexity

Natural Vanilla Extract

Flavor enhancer, widely used natural flavoring in foods and beverages

Cocoa (Processed with Alkali)

Provides flavor and color, contains bioactive compounds such as flavonoids though at reduced levels compared to natural cocoa

Vital Wheat Gluten

High protein content, improves dough elasticity and texture in baking

Pea protein

High-quality plant protein, supports muscle maintenance and growth

Chicory Root Fiber

Prebiotic dietary fiber, supports gut microbiota health, improves bowel regularity

Wheat Flour

Provides carbohydrates and some protein, used as a primary baking ingredient

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Sources

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