Name: Saiwa Ciok Milk Chocolate Biscuit
Brand: Saiwa
Availability: InStock
Rating: 53 (1 reviews)

Saiwa Ciok Milk Chocolate Biscuit

Mondelez International

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Scaglie di cioccolato (2, %) (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitine di soia)

Flavor enhancement, texture, emulsification

Sciroppo di Glucosio (Glucose Syrup)

None

Olio di palma

Stable cooking oil with no trans fats, source of vitamin E (tocotrienols), good oxidative stability compared to polyunsaturated oils

Carbonati di sodio

Used as acidity regulator and leavening agent in food processing, improves dough texture

Burro di cacao

Source of stearic acid (neutral effect on cholesterol), contains antioxidants (polyphenols), provides vitamin E

Sale (Salt)

Essential electrolyte, supports nerve transmission, aids fluid balance

Correttore di Acidità (Acido Citrico)

Preserves food freshness, enhances flavor

Grasso del latte anidro

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in foods

Zucchero

Provides calories as an energy source, enhances flavor and palatability

Cioccolato al LATTE 45% [zucchero

Provides energy from sugar and small amounts of nutrients from cocoa and milk

Pasta di cacao

Provides antioxidants such as flavonoids, contributes to chocolate flavor and texture

Latte scremato in polvere

Source of protein, calcium, vitamins, long shelf life compared to liquid milk

Farina di frumento

Source of carbohydrates, provides energy, common baking ingredient

Difosfati

Improves food texture and moisture, enhances shelf life and processing quality

Vanillin

Provides vanilla flavor and fragrance, widely used in food, cosmetics, and perfumes

Siero di latte in polvere

High-quality protein source, supports muscle repair and growth, contains bioactive peptides, source of calcium and other minerals

Sources

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